No Fail Recipe: Tasty Hot Milk Béchamel Sauce with Mochi Cakes

Hot Milk Béchamel Sauce with Mochi Cakes. Great recipe for Hot Milk Cheese Fondue with Mochi Cakes. I made the fondue sauce I usually make with traditional béchamel sauce using mochi cakes. Slice the mochi cakes as thinly as possible to make the sauce thicken quickly.

Slice the mochi cakes as thinly as possible to make the sauce thicken quickly. Recipe by Donpintan Mochi cake is a sponge-y sweet rice cake. Here is how you achieve it. You can have Hot Milk Béchamel Sauce with Mochi Cakes using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hot Milk Béchamel Sauce with Mochi Cakes

1. It's 2 of pieces Mochi cakes.
2. It's 400 ml of Milk.
3. Prepare 1 of Soup stock cube.

Ingredients of Easy Rice Casserole Using Mochi Cakes. See great recipes for Vegie dip & spread, Easy Cheese Fondue too! The Recipe: Béchamel Sauce Without Butter. Method: To make béchamel sauce without butter, heat the milk with salt and nutmeg in a saucepan, without letting it boil.

Hot Milk Béchamel Sauce with Mochi Cakes step by step

1. Thinly slice up the mochi cakes..
2. Put all the ingredients in a pan and cook over medium heat until it comes to a boil. Turn the heat down to low and keep mixing so that it doesn't burn..
3. When the sauce has thickened to your liking, it's done. You can leave small bits of undissolved mochi in there--it'll still be delicious..
4. When the sauce has thickened, you can optionally smooth it out with a blender or handheld mixer..

Slice the mochi cakes as thinly as possible to make the sauce thicken quickly. Pour over chicken,. oven until cheese is golden brown. Rub the butter and flour together. In a saucepan, melt the butter mixture, whisk in the stock and the milk, stirring until boiling. Add the salt and pepper, remove from heat and add the beaten egg yolk.