Rice Gratin with Easy Homemade Bechamel Sauce. Great recipe for Rice Gratin with Easy Homemade Bechamel Sauce. I've been making this rice gratin (doria) for some time. I always used to eyeball the ingredients, so I measured them properly for when my daughter wants to make it.

For this dish, cauliflower is pre-cooked until barely tender, then covered with a rich, cheesy bechamel sauce before being baked. Bechamel sauce, sometimes also called the white sauce, is considered one of the French/Italian basic sauces. It can be served alone, as a sauce served with fish or asparagus, or be a part of more complex dishes like lasagna or make a base for other sauces like cheese sauce or alfredo sauce. You can have Rice Gratin with Easy Homemade Bechamel Sauce using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rice Gratin with Easy Homemade Bechamel Sauce

You need of Ketchup Rice.
You need 5 of rice bowls full Plain cooked rice.
It's 6 of to 8 tablespoons Ketchup.
It's 3 of Green peppers.
Prepare 1 of Onion.
You need 3 of Wiener sausages.
Prepare 20 grams of Butter.
You need 2 of Soup stock cubes.
It's of Bechamel (White) Sauce:.
It's 70 grams of Butter.
You need 6 tbsp of Cake flour.
Prepare 1 liter of Milk.
You need 2 of Soup stock cubes.
It's 1 dash of Salt and pepper.
It's 2 of handfuls Pizza cheese.

The soy sauce butter, bechamel sauce and creamy egg are a perfect match.♡ Eat while breaking up the egg yolk. Be sure to use warm rice, and just bake until the tops are lightly browned, or the egg will get too hard. Béchamel is a standard white sauce and one of the five mother sauces of classical cuisine. This cheesy version of the classic béchamel sauce is perfect for many dishes that need a mild-flavored sauce.

Rice Gratin with Easy Homemade Bechamel Sauce instructions

Start by making the ketchup rice. Finely chop the onion and peppers. Slice the sausages. Put butter in a pan and start stir frying the onion..
When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well. Add the ketchup and mix again, and the rice is done..
Distribute evenly in gratin or individual baking dishes..
Make the bechamel sauce: Put the butter in a wok, and when it's melted, add flour. When it's well incorporated, add the milk and soup cube, and heat while stirring constantly!.
As you keep mixing, the sauce will thicken. When the sauce starts to bubble, turn the heat down and add the cheese. Season salt and pepper and it's done..
You'll end up with a beautiful, rich homemade bechamel sauce like this. Please try using it for gratin, stew and many other things..
Pour plenty of sauce over the rice filled dishes from Step 3. Top with vegetables of your choice, sprinkle grated cheese and panko, and bake in an oven or toaster oven until browned..
Creamy, rich and delicious! Homemade rice dishes au gratin are the best..

You can use it for macaroni and cheese, cheesy rice, vegetables, and many different pasta dishes. The savory sauce was originally Bechamel sauce (white sauce), but these days there are many sauce variations and this is where you can be creative. I've shared the Doria recipe with the tomato-base sauce (Meat Doria recipe) before, so I've made today's recipe with curry powder. However, it's not spicy so children can also enjoy this dish. Enjoy a gratin to make your kids discover cauliflower !