Recipe: Appetizing Makhni Gravy flavoured with Bechamel Sauce

Makhni Gravy flavoured with Bechamel Sauce. Preparation Melt the butter in a heavy-bottomed saucepan. Ryann makes gravy, also known as Béchamel sauce, with NormaLee (and Rhonda). Be sure to watch until the very end for a bonus clip!

Not only will it create a nice flavor, but it. One of them and top of the list is this Indian Makhani Gravy or Curry. Which I've made by the jarful, so that I can eat some today and store I realised then, how important a good gravy or curry base is. You can have Makhni Gravy flavoured with Bechamel Sauce using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Makhni Gravy flavoured with Bechamel Sauce

1. It's 100 gms of Parmesan cheese.
2. Prepare of Ingredients makhni Gravy.
3. Prepare 1 Kg of tomatoes.
4. You need 150-200 gms of butter.
5. You need 15-20 gms of ginger garlic paste.
6. It's 4-5 of slitted green chillies.
7. It's 15-20 gms of kashmiri red chilli powder.
8. Prepare 5-7 gms of turmeric powder.
9. You need to taste of salt.
10. Prepare 5-10 gms of kasuri methi.
11. Prepare 2-3 gms of cinnamon stick.
12. You need 2-3 gms of green cardamom.
13. It's 10-15 gms of cashew nuts.
14. You need 10-15 gms of almonds.
15. It's of Ingredient Bechamel Sauce.
16. You need 500 ml of milk.
17. You need 5 gm of nutmeg powder.
18. It's 5 gm of black pepper powder.
19. It's to taste of salt.
20. It's 25 gm of refined flour.
21. You need 25 gm of butter.

And they are usually so easy to make. Lightly roast them and crush them with your palms before adding to get maximum flavours. The makhani sauce is decadent, creamy, buttery, and fantastic. You can serve the cauliflower as is, or sliced with some sauce on the The whole head of the cauliflower is blanched, then roasted drenched in a creamy Mughlai gravy, and served whole with.

Makhni Gravy flavoured with Bechamel Sauce step by step

1. First of all, make cross cut on the tomatoes and blanch it, make a puree of it and strain it..
2. Now take butter in a kadhai, heat it, add cinnamon sticks and cardamom till it get crackle..
3. Add ginger garlic paste in it, cook for 30 secs, add Slitted green chillies then add tomato puree cook for 2 mins..
4. Add chilli powder and garam masala and required salt and cook untill fat comes on top of it..
5. Then add soaked cashew nuts and deskinned almond paste and cook for a while and add Kasuri methi for a flavouring..
6. Now make a white Mornay sauce and add it into the gravy in 2:1 ratio 2 is the part of makhni gravy and 1 part will be Mornay sauce and then finish it with fresh cream..

Béchamel sauce or white sauce is a base for many sauces and is used in a variety of dishes such as lasagna, cream soups, souffle, croquette mixtures. Béchamel sauce has French origin and has become part of Italian culinary tradition for a very long time. Discover what a bechamel sauce is, how it is used and other classic recipes you can make once you know What to Serve Bechamel Sauce With. The thickness of béchamel can be altered by adjusting the. This bechamel sauce recipe is easily mastered.