No Fail Recipe: Appetizing Baked beef with bechamel

Baked beef with bechamel. Add beef and crumble, let the meat lose its pink color, then add Worcestershire. How to Cook Beef and Potato Casserole With Bechamel. Add the ground beef, onion, fresh parsley (keep some for later use), and paprika to a bowl.

Pasta lovers, may I present to you, the Egyptian version of Pastitsio. One of life's true pleasures, a comfort food that only pasta lovers will appreciate. Layers of pasta and - a little tangy - ground beef stacked together then topped with thick, brown and bubbly bechamel sauce that is not runny but not dry too. what else can you look for?!!. You can have Baked beef with bechamel using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked beef with bechamel

1. It's of ⏺Preparing the beef:.
2. You need 750 g of minced beef.
3. You need of chopped red capsicum.
4. It's 2 cloves of garlic.
5. It's 1 of onion.
6. You need of olive oil.
7. You need of pepper.
8. You need 1 tsp. of smoked paprika.
9. It's of salt.
10. It's 3 tsp. of tomato paste.
11. Prepare of ⏺ baking the potato.
12. It's 2-3 pcs of chopped potato.
13. You need of thyme.
14. You need of pepper.
15. You need of olive oil.
16. You need of ⏺instant bechamel powder.
17. It's of ⏺ grated cheddar cheese or mozzarella cheese.

See great recipes for Cheesy Baked Mac with Bechamel Sauce too! A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce. You can use any type of pasta you like. The most common are Penne (which is my favorite) angel hair, spaghetti or elbow macaroni.

Baked beef with bechamel step by step

1. In a baking pan, brush with olive oil and align the chopped potato. Add dried thyme and pepper (dont put salt) bake it for 40 minutes at 175C.
2. In a cooking pan: add olive oil and sauté the chopped onion and garlic. Add the minced beef and fry until golden brown. Add the chopped red capsicum, tomato paste, smoked paprika, pepper and salt to taste.
3. Prepare the instant powder bechamel sauce. Instruction is available in the sachet or you can make the bechamel from scratch..
4. Once the potato is soft and cooked add the beef on top..
5. Add the bechamel sauce for the last layer and add the grated cheese on top. Bake it again for another 30 minutes in 175C..

Baked beef with bechamel Crisel Australia. A traditional recipe for an iconic Greek dish! Layers of soft eggplant, rich beef or lamb filling lightly spiced with oregano and cinnamon, topped with a thick layer of bechamel sauce. For the bechamel, bring the milk to a simmer in a saucepan. Stir the hot milk into the butter-flour mixture.