Béchamel sauce for pastitsio. Pastitsio is a favorite traditional Greek dinner recipe. It's a Greek version of lasagna- characterized by a white and creamy bechamel sauce used in place of marinara and a hint of cinnamon. And I think you'll find that this is one of the most delicious dinner recipes you've ever had!

Nothing speaks family dinner better than Pastitsio! You may also know it as Greek pasta bake, and you know that this is the food to serve whenever you want your loved ones to sit around the. Comforting Greek pasta casserole with perfectly spiced meat sauce and a lighter bechamel topping. You can have Béchamel sauce for pastitsio using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Béchamel sauce for pastitsio

Prepare 8 tbsp of flour.
It's 4 tbsp of vegetable oil shortening.
You need 1 l of fresh milk.
Prepare 3 of eggs.
It's of salt.
It's of pepper.
It's of nutmeg.
You need 1 cup of grated cheese.

The perfect béchamel sauce for your pastitsio should be smooth and creamy. To achieve the perfect texture the key is to add the milk (lukewarm) a little bit at a time whilst constantly So go ahead, give this traditional Pastitsio recipe a try and amaze your friends and family with this extra tasty hearty dish! My recipe for pastitsio is easier, a bit lighter and every bit as great as Mom's.—Nikki Tsangaris, Westfield, Indiana. My mother used to work so hard in the kitchen to make this classic Greek dish, and the results were always well worth her effort.

Béchamel sauce for pastitsio instructions

Place all the ingredients together in a pot, except the cheese, the salt, pepper and the nutmeg. Turn on the heat..
Mix constantly using a whisk until the sauce thickens. Finally, add the salt and pepper, the nutmeg and the grated cheese..

Pastitsio consists of luscious layers of baked seasoned ground beef, pasta, and a creamy bechamel sauce. Three essential components make up this dish—pasta, meat filling, and a creamy bechamel sauce—which are layered in a pan and baked to a golden brown. - Pastitsio - is the Greek version of Lasagna. Ground beef meat sauce, Cooked pasta ,Béchamel sauce and grated cheese. A baked Greek pasta with flavorful lamb (or beef) bolognese & nutmeg-infused bechamel. A friend introduced Pastitsio to me a couple of years ago and I was instantly smitten.