Homemade Recipe: Delicious Béchamel sauce

Béchamel sauce. Preparation Melt the butter in a heavy-bottomed saucepan. Béchamel sauce (/ˌbeɪʃəˈmɛl/; French: [beʃamɛl]), also known as white sauce, is a sauce originated between France and Italy made from a white roux (butter and flour) and milk. You can make a bechamel sauce ahead of time.

This is Delia's classic way of making a white (béchamel) sauce, using a mixture of butter and flour called a roux. The authentic Béchamel sauce made easy! Follow Chef Philippe's illustrated recipe with Before starting this Béchamel Sauce recipe, make sure you have organised all the necessary ingredients. You can have Béchamel sauce using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Béchamel sauce

1. Prepare 2 tbsp of butter.
2. You need 2 tbsp of flour.
3. Prepare 1 1/4 cup of milk.
4. Prepare of salt.
5. It's of fresh pepper.
6. You need of nutmeg.

Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. A bechamel sauce is a Mother Sauce, which is where all sauces originate from. History is not clear if he was the actual inventor of the sauce or if. Learn how to make homemade bechamel sauce.

Béchamel sauce step by step

1. Melt the butter in a small pot over medium heat..
2. Add the flour and stir constantly until you get a golden mixture that bubbles. Take care so that it doesn't get brown (about 2 minutes)..
3. Add the milk gradually while stirring vigorously with the whisk. If you don't do that the sauce will curdle. If you are not comfortable with that, you can add the milk after you warm it but if you stir vigorously it isn't necessary..
4. Continue stirring. Gradually, the béchamel sauce will start to thicken. Add salt, pepper and nutmeg (if you like), lower the heat even more and whisk for a while longer..

This creamy white sauce can be used in many recipes such as lasagna, moussaka, croquettes, pasta dishes. Béchamel sauce, also known as white sauce, is a classic French all-purpose sauce made from butter, flour, and milk. This easy béchamel recipe will have you making an amazing sauce in no time! Once you learn what béchamel sauce is, you'll realize it's integral to so many amazing dishes, from mac The first thing you've got to know about béchamel is that it's what's known as a "mother sauce." Béchamel is one of the mother sauces in classic French cooking, and one of the most important sauces to learn for all sorts of dishes, French and otherwise. Bechamel sauce is one of the first, basic sauces most people learn to make when they first start cooking.