Recipe: Tasty Smoked mackerel hash brown

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Smoked mackerel hash brown. This Smoked Mackerel & Leek Hash with Horseradish is a delicious alternative savory breakfast. I love to make this in the week after Christmas when I am tired of turkey and craving some strong flavors. Mackerel can be pan fried, steamed or smoked.

Smoked mackerel hash brown In a very large bowl whisk together soup and milk. Smoked mackerel & leek hash with horseradish. It uses just a few ingredients and can be served in the pan, so makes a great choice on busy weeknights. You can cook Smoked mackerel hash brown using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Smoked mackerel hash brown

  1. It's 3 of potatoes.
  2. You need 1 of carrot.
  3. It's 1 of onion.
  4. You need 1/2 of ginger stalk.
  5. You need of Olive oil.
  6. It's of Hash brown filling.
  7. Prepare 3 of smoked mackerel fillets.
  8. You need 750 ml of béchamel.
  9. You need of Topping.
  10. Prepare 2 of or more eggs.

This classic Cheesy Potato Casserole is taken to a whole new level when you make it on your electric smoker! This delicious potato casserole is made with hash browns and topped with a buttery Corn Flake topping then smoked for the ultimate flavor on your Traeger pellet grill. For the salmon: Place the salmon on a large baking sheet skin-side down. Drizzle salmon with olive oil and season with salt and pepper, to taste.

Smoked mackerel hash brown step by step

  1. Grate ingredients for hash brown and bake in oven till golden and crispy..
  2. Shred mackerel and mix into the bechamel. Pour the filling into the hash brown..
  3. Crack two eggs on top of the filling. Bake in oven at 180’C until eggs are easy over but still soft. Serve with cracked pepper or Tabasco..
  4. Serve with salad. Beetroot, mangtout, spinach, carrot, celery and serve with vinaigrette..

Good on its own or on bread brandy. Beans with smoked mackerel and sausage and veggies. Beans, Smoked mackerel, sliced sausages, Fresh tomatoes, Fresh pepper, Garlic and ginger, onion bulb, Carrot Olajumoke Oyediran. It uses just a few ingredients and can be served in the pan, so makes a great choice on busy weeknights Preheat griddle over medium heat. Stir together potatoes, eggs, chives and salt until well combined.