Recipe: Tasty Spinach paneer Crepe

Spinach paneer Crepe. Spinach and Paneer Crepes or Pancakes is a light, fluffy and wholesome meal that contains all the right nourishment needed to keep you going. Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base for pan-seared paneer. Use the flavorful spinach sauce over tofu, roasted veggies or even.

Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. You can have Spinach paneer Crepe using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spinach paneer Crepe

1. Prepare of For crepe.
2. You need 150 gm of maida/All purpose flour.
3. It's 350 ml of milk.
4. You need 5 gm of salt.
5. It's 1 tbsp of olive oil.
6. It's of For filling.
7. Prepare 2 cup of Blanched spinach.
8. You need 100 gm of Crumbled paneer.
9. It's To taste of Salt and black pepper Powder.
10. It's 1 tbsp of cream.
11. Prepare 2 tbsp of finely chopped and fried garlic.
12. You need of For Bechamel sauce.
13. You need 3 tbsp of butter.
14. Prepare 3 tbsp of Maida/All purpose flour.
15. It's 250 ml of milk.
16. It's 1 tsp of oregano.
17. You need as needed of Cheese for garnishing.
18. It's as needed of sauce.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak means spinach and paneer is cheese, curd cheese if we wanna get technical. I used frozen spinach cause it's easier than boiling a bulk of spinach leaves down but you can go either way.

Spinach paneer Crepe instructions

1. Blanched the palak.Make batter for crepe’s..
2. Mix everything for filling.In a heavy bottom nonstick pan add very little butter..
3. Put One laddle full of batter in a pan spread by rotating method,Crepe’s are always cooked on one side.When the corners start turning golden,take it out on a plate.Like wise used all the batter.Put filling at the corner.Top up with fried garlic..
4. Twist and roll like spring roll.Grease the dish with olive oil and stack up the dish with crepes..
5. Make Bechamel or white sauce with given ing..
6. Spread the sauce on crepe,sprinkle with cheese generously and bake on 180 degree for 15-20 min.ready to serve..

Spinach & Paneer Puffs is an easy appetizer to make. Its got paneer - spinach filling inside along with cheese. They make a good snack, ideal for parties, large groups or your kid's lunchbox. Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Slowly stir in heavy cream, and heat through on low heat.