Lasagne. Bring a large pot of lightly salted water to a boil. Drain noodles, and rinse with cold water. Cook the noodles "al dente" so they'll still have quite a bite to them.
From what I can tell, the secret behind Alton's lasagna is the addition of a little sugar to the sauce and using a bit more cheese than most other recipes.
Cook noodles according to package directions; drain.
Learn how to build a proper lasagna with amazing recipes from Food Network.
You can have Lasagne using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Lasagne
- It's 1 tbsp of olive oil.
- It's 1 of onion, finely chopped.
- It's 1 of medium carrot, diced.
- It's 2 of garlic cloves, finely chopped.
- It's 500 g of beef mince.
- You need 1 tbsp of tomato purée.
- You need 1 jar of lasagne sauce.
- It's 1 tsp of thyme.
- It's 500 g of pack fresh egg lasagne sheets.
- You need 6-7 of basil leaves.
- Prepare of Salt.
- You need of Pepper.
- It's 250 grams of ricotta cheese.
- Prepare 2 cups of shredded cheese.
- It's of For the bechamel sauce.
- It's 500 ml of whole milk 1 onion, halved 1 bay leaf 2 cloves 50g butter.
Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week.
Lasagne step by step
- Heat the oil in a large saucepan. Add the onion and cook over medium heat for 3 mins, stirring occasionally, until softened. Add the garlic and cook for 1 min, then tip in the mince and cook, stirring and breaking it up with a wooden spoon, for about 6 mins until browned all over..
- Stir in the tomato purée and cook for 1 min, mixing in well with the beef. Tip in the pasta sauce. Add salt, pepper and basil leaves, stir to mix. Simmer with the lid on for 20 mins..
- Make the bechamel sauce. Gently bring 500ml whole milk to the boil in a small saucepan with 1 halved onion, studded with 1 bay leaf and 2 cloves. Turn off the heat and leave to infuse for 20 mins. Melt 50g butter in another saucepan, then add 50g plain flour. Stir continuously until a paste form – this is called a roux. Continue cooking for 2 mins..
- Remove the onion, bay and cloves from the milk with a slotted spoon and discard. Add the infused milk to the roux gradually, stirring as you go, until you get a smooth sauce. Cook for 5-10 mins, stirring continuously until the sauce has thickened. Season to taste..
- Heat oven to 180C fan. To assemble the lasagne, ladle a little of the sauce into the bottom of the casserole dish, spreading the sauce all over the base. Place a few sheets of lasagne on top of the sauce overlapping to make it fit, then spread white sauce, top with drops of ricotta cheese. Repeat with a further 3 layers of sauce, pasta, bechamel and ricotta, finishing with a layer of pasta..
This classic lasagne recipe has been triple-tested by our cookery team and nutritionally analysed. Find more lasagne recipes at BBC Good Food. Lasagne is a lightweight library to build and train neural networks in Theano. Drain and drizzle a bit of olive oil to prevent noodles. Lasagne Alla Bolognese Saporite This lasagne alla Bolognese is a rich version of lasagna with a homemade white sauce, red wine, and spices, creating an Italian feast.
