How to Cook Perfect Whosayna’s Pepper Steak Strips with Mushroom Sauce

Whosayna’s Pepper Steak Strips with Mushroom Sauce. Ingredients: -NY strip steak (or other cut such as filet mignon or ribeye) -Light olive oil or other neutral oil for searing -Salt & pepper -Cremini mushrooms Season the mushrooms to your liking with salt and pepper. -When shallots and mushrooms are mostly cooked and have reduced in volume. Bell peppers, mushrooms and ginger provide the bulk of the flavor in this stir-fry that's not too saucy. Ribeye Steaks With Mushroom Gravy is simple and delicious with a quick and easy homemade Pat steaks dry with paper towel for the best sear and season with salt and pepper just before they go Stir in the Worcestershire sauce and season with salt and pepper to taste.

Season New York Strip steaks with salt & pepper. Cover let sit at room temp for one hour. Easy Pan Seared Sirloin Steak with Mushroom Sauce. You can cook Whosayna’s Pepper Steak Strips with Mushroom Sauce using 20 ingredients and 15 steps. Here is how you cook that.

Ingredients of Whosayna’s Pepper Steak Strips with Mushroom Sauce

1. Prepare of Pepper Steak:.
2. Prepare 1 kg of Fillet (thick slices).
3. You need 1 tsp of Blackpepper (pounded).
4. It's 1 tbsp of Garlic paste.
5. It's 1 tsp of Ginger paste.
6. You need 1 tbsp of Lemon juice.
7. You need 1 tsp of Tenderiser (If meat seems tougher).
8. You need 1 tsp of Salt.
9. It's of Mushroom (Bechamel) Sauce:.
10. You need 1 cup of Milk.
11. Prepare 1 tbsp of All Purpose Flour.
12. You need 1/2 cup of Cream.
13. Prepare 2 tbsp of Butter.
14. Prepare pinch of Salt.
15. Prepare 1/2 tsp of Black Pepper (Pounded).
16. You need 1/2 cup of Cheddar Cheese (optional).
17. It's 1 of Bay Leaf.
18. Prepare 1 cup of Mushrooms (slices).
19. It's 1/2 tsp of Garlic (pounded).
20. Prepare 1 tbsp of Parsely and Basil (chopped).

For the mushroom sauce, considering their meaty texture and nutritional benefits - low fat, cholesterol free, a good source of protein, and so on - I almost always use baby portobello in my sauces.. Mushroom Sauce For Steaks, Steaks With Mushroom Sauce, Steak With Burgundy Mushroom Sauce. Add red pepper, hot pepper sauce, and salt. Sprinkle steaks on both sides with garlic. mix, spoon over steaks.

Whosayna’s Pepper Steak Strips with Mushroom Sauce step by step

1. Marinate the fillet slices and rest it for three hours.
2. Then fry in four tablespoons of butter and oil or margarine.
3. Fry on high flame till its browned up, lower flame to cook.
4. Remove on platter and cut strips.
5. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges).
6. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving.
7. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside.
8. Braise flour in butter till nice aroma arises.
9. Add garlic, bay leaf and pour milk little by little, stirring at the same time.
10. Make sure you have nice thick consistency.
11. If using cheese can add now and melt it.
12. Remove from flame and remove bay leaf, sprinkle salt and pepper.
13. Pour all sauce in same pan you fried steak and stir well, one boil and remove.
14. Put fried mushroom slices and chopped herbs in the sauce and serve.
15. Can top up on the steak casserole or serve separately.

Sauté sliced onion, pepper, mushrooms and thinly sliced steak. Season with oregano and. over spaghetti. Season the steaks with salt and pepper. Serve the steak with mushroom red wine sauce. Recipe of Pepper Steak Strips with Mushroom Sauce: Whosayna.