Whosayna’s Steak and Buns. Whosayna's Steak and Buns Husseina Nazir. See great recipes for Whosayna's Baked Tbone Steak too! Whosayna's Seekh Kebabs Rolls Husseina Nazir.
You can have Whosayna’s Steak and Buns using 28 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Whosayna’s Steak and Buns
- Prepare of Fried Steak:.
- You need 1 kg of Fillet (thick slices).
- You need 1/2 tsp of Blackpepper powder.
- Prepare 1 tbsp of Garlic paste.
- Prepare 1 tbsp of Vinegar.
- You need 1 tsp of Tenderiser.
- Prepare 1 tbsp of Paprika.
- Prepare 1 tbsp of Ginger paste.
- Prepare of Buns:.
- You need 2 tsp of Yeast.
- It's 3 cups of Maida (All Purpose Flour).
- It's 3 tbsp of Oil.
- It's 2 tbsp of Milk Powder.
- Prepare of Salt (as required).
- You need 1 tbsp of Sugar.
- Prepare 1 tbsp of Butter/Margarine.
- Prepare of Bechamel Sauce:.
- You need 1 cup of Milk.
- It's 1 tbsp of All Purpose Flour.
- It's 2 tbsp of Butter.
- Prepare pinch of Salt.
- Prepare dash of Black Pepper Powder.
- You need 1/2 cup of Cheddar Cheese (optional).
- It's 1 of Bay Leaf.
- Prepare of Salad:.
- It's 1 of Lettuce (shredds).
- It's 1 of Carrot (grated).
- You need 1 of Cucumber (sliced).
Whosayna’s Steak and Buns step by step
- Fried Steak: Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter..
- Buns: Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top..
- How to serve: Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges.
- Bechamel Sauce: Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper..
