Easy Recipe: Appetizing Beef🥩 lasagna

Beef🥩 lasagna. Easy Beef Lasagna - easiest lasagna ever without the need to boil noodles or slave hours over the sauce. Detailed instructions and measurements can be found on the. Using no-cook noodles gives you a jump start on assembling this hearty beef and spinach lasagna.

Incredibly delicious lasagna recipe with Italian sausage, lean ground beef, and cheese. How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with sausage and ground beef. Try this no-fuss lasagna recipe today. You can have Beef🥩 lasagna using 19 ingredients and 26 steps. Here is how you achieve it.

Ingredients of Beef🥩 lasagna

1. It's of Lasagna.
2. You need of Stew.
3. It's 200 g of minced meat 🥩.
4. It's 70 g of Tomato paste.
5. You need 1 of medium onion.
6. You need 1 of big tomato 🍅.
7. It's 2 cloves of garlic.
8. Prepare 2 tsp of olive oil.
9. It's of Seasonings.
10. You need of béchamel sauce.
11. You need 70 g of Butter.
12. Prepare 2 tsp of Flour.
13. You need 1/2 cup of milk🥛.
14. You need 1/4 tsp of salt.
15. It's of Nutmeg.
16. You need of Layering.
17. Prepare of Fresh or dry parsley/basil🌿.
18. You need of Mozzarella cheese.
19. It's of Cheddar cheese.

Ground Beef, pasta sauce and cheese are layered and baked together. Beefy This classic Beef Lasagna recipe will keep you busy for a while. It takes a little time to make but it's well worth the effort. Using Barilla's no-cook lasagna noodles cuts down on the time a little.

Beef🥩 lasagna step by step

1. Ingredients👇👇👇. Pic 1=stew... pic 2=béchamel sauce...... pic3= filling.
2. STEW: in a clean pot pour in your olive oil.
3. Now your onion and garlic and stir fry.
4. Now your minced meat.
5. Then your seasonings.
6. Pour in your chopped tomato.
7. Pour in your tomato paste.
8. Pour in some water then cover and boil for 10-15mins.
9. Now it’s all done, don’t make it too thick.
10. BÉCHAMEL SAUCE: in a clean pot add in your butter.
11. Now your flour and then your milk, nutmeg and salt.
12. LASAGNA: in a wide pot add in your boiling water a little salt and oil.
13. Now in the boiling water, dip in your homemade lasagna sheets 1 by 1, and blanch for 2-3 mins.
14. Then remove your lasagna sheets 1 by 1 and dip into a bowl of cold water.
15. Then you sieve, afterwards.
16. Filling or layering, ideally you need a 13x9” pan, but i used foil plate.
17. Now line you pan or foil with your stew.
18. Add olive oil.
19. Then your lasagna.
20. Top lasagna with stew.
21. Sprinkle dry or fresh basil/parsley.
22. Now pour in your béchamel sauce and cheddar cheese.
23. Now your fresh or frozen mozzarella cheese.
24. Now start a new layer by putting in your lasagna sheet.
25. Repeat from 20-23. if you want more than a double layer its up to you. Cover with a greased foil and pop into a preheat oven.
26. Bake for almost an hour, remove foil used in covering and bake until golden brown.

I've been making this lasagna for years and felt it was only fair to leave a review. My family absolutely loves it and that includes my children, which I feel says a lot. I love how easy it is. This lasagna is made with a combination of spinach and ground beef. The whole family will enjoy this spinach and ground beef lasagna.