Easy Recipe: Yummy Vegetarian Lasagne

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Vegetarian Lasagne. Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for.

Vegetarian Lasagne Today I show you how to make a delicious vegetarian lasagna. Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! You can have Vegetarian Lasagne using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Vegetarian Lasagne

  1. You need Sheets of lasagne.
  2. It's 125 ml of Oil.
  3. You need 100 g of Onions chopped.
  4. It's Cloves of garlic chopped 2.
  5. Prepare 200 g of Mushrooms sliced.
  6. You need of Salt.
  7. Prepare of Pepper.
  8. It's 2 of Courgettes dice.
  9. Prepare 3 g of Oregano.
  10. You need 2 of Tomatoes skinned and deseeded and diced.
  11. It's 2 tbsp of Tomatoe puree.
  12. Prepare 300 g of Broccoli.
  13. Prepare 100 g of Carrots.
  14. It's 25 of Pine nuts.
  15. Prepare 250 ml of Bechamel sauce.
  16. Prepare 50 g of Parmesan cheese grated.
  17. Prepare 250 ml of Natural yogurt.

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Vegetarian Lasagne instructions

  1. Cook the lasagne sheets in boiling, salted water until al dente and drain.
  2. Heat half the oil and sweat onion and garlic.
  3. Add mushrooms and continue to cook without colour and season.
  4. Heat remaining oil in a sauteuse add courgettes and lightly fry.
  5. Sprinkle oregano.
  6. Cook until crisp then add tomatoes and tomato puree.
  7. Add broccoli and carrots then mix pine kernels.
  8. Make a cheese sauce using bechamel and half grated cheese finish with natural yogurt.
  9. Grease a suitable ovenproof dish with olive and place lasagne in the bottom.
  10. Cover with layer of mushrooms then lasagne then broccoli and tomato mixture then lasagne then cheese sauce continue to do this finish with a layer of cheese sauce on top.
  11. Sprinkle parmesan cheese grated.
  12. Bake in oven at 180° for 20-25 minutes.

This eggplant lasagna from Delish.com is cheesy and completely meat free. This is the vegetarian lasagna you've been searching for. This recipe eliminates the messy, time-consuming process of preboiling the noodles—use any whole-wheat, brown rice, or regular lasagna noodles right out of the box. Your whole family will love this delicious vegetarian lasagne recipe, bursting with veggies and lentils. Find the recipe online at Tesco Real Food today.