Lasagna. Ladle a third of the remaining sauce over the noodles. Cook noodles according to package directions; drain. Learn how to build a proper lasagna with amazing recipes from Food Network.
When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. You can cook Lasagna using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Lasagna
- You need 200 g of beef meat.
- You need 1 of onion.
- You need 2 of carrots.
- It's of Tomato sauce.
- Prepare of Some raisins.
- It's of Parmesan cheese.
- Prepare 250 ml of bechamel.
- Prepare of Olive oil.
- Prepare sheets of Dried lasagna.
- Prepare of Italian seasoning.
Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Lay down the second third of noodles.
Lasagna step by step
- Boil the lasagna sheets till they're soft..
- Chop the onion and the carrots, mix everything with the meat, the raisins and the italian seasoning..
- Fry the mix around 15 minutes..
- Add the tomato sauce to the pan and keep frying 10 minutes more..
- Put the first lasagna sheet in an oven tray, spread the meat on top and add the next layer. After the last layer add the bechamel and the cheese..
- Set the oven at 150 c and cook around half hour..
- Serve & Enjoy!.
The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! It tastes nothing like the ones from the frozen food aisle. Drain and drizzle a bit of olive oil to prevent noodles. Lasagna is one of the oldest types of pasta, a classic Italian favorite that consists of layered noodles, cheese, sauce and meat.