Recipe: Tasty Vegan Lasagne

Vegan Lasagne. The Best Vegan Lasagna is an amazing meatless, dairy-free lasagna packed with a hummus tofu ricotta that'll please any carnivore! This truly is the BEST Vegan Lasagna! Layered with a tofu-cashew ricotta, red lentil marinara and loads of fresh spinach.

Lasagna Italian Noodles Pasta Healthy Vegan Vegetarian Lemons Basil Parsley Tofu Eggplant Garlic Onions Tomatoes Dinner Comfort Food Easy Medium. Tender lasagna noodles layered with Macadamia Nut Ricotta and tempeh-infused Marinara Sauce! The Ultimate Vegan Lasagna is loaded with veggies, vegan spinach-ricotta and your favorite pasta sauce for a hearty, comforting and absolutely amazing whole food, plant-based lasagna! You can have Vegan Lasagne using 28 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegan Lasagne

1. You need 3/4 Head of Cauliflower.
2. You need 1 Package of Cherry Tomatoes, halved (Sauce).
3. Prepare 2 of Red Peppers, chopped (Sauce).
4. You need 1 of Onion, chopped (Sauce).
5. It's 1 Head of Garlic, Crushed (Sauce).
6. You need of Olive Oil (Sauce).
7. You need of Oregano (Sauce).
8. It's of Basil (Sauce).
9. It's 3 Cans of Chopped Tomatoes (Sauce).
10. It's 2 Cans of Lentils (Lentils).
11. You need 1 Package of Mushrooms, chopped (Lentils).
12. You need 2 Tbsp of Liquid Smoke (Lentils).
13. You need of Fennel Seed (Lentils).
14. You need of Salt & Pepper (Lentils).
15. It's 1 Tub of Vegan Cream Cheese (Ricotta).
16. Prepare 1 tsp of Nutmeg (ricotta).
17. You need 1/2 tsp of Cinnamon (ricotta).
18. Prepare 2 of Sweet Red Peppers (Bechamel).
19. It's 4 Tbsp of Cornstarch (Bechamel).
20. You need 6 Tbsp of Nutritional Yeast Flakes (Bechamel).
21. You need 1 Tbsp of Lemon Juice (Bechamel).
22. Prepare 3 Cups of Water (Bechamel).
23. You need 1/2 Cup of Cashews (Bechamel).
24. Prepare of Salt & Pepper (Bechamel).
25. Prepare 1/2 Bag of Spinach.
26. You need 1 of Aubergine, sliced thinly.
27. Prepare 1 Package of Lasagne Noodles.
28. Prepare 2 Packages of Vegan Cheese.

My vegan lasagne Is very much inspired by a traditional lasagnes which I used to make a lot before going vegan. Here's my vegan take on that classic Italian dish. Vegan eggplant lasagna, made with eggplant slices, marinara sauce, vegan tofu ricotta and vegan parmesan cheese. I'm eating carbs all the time (the good ones, of.

Vegan Lasagne instructions

1. Rice and toast head of cauliflower. Set aside..
2. Sautee all "Sauce" ingredients, except canned tomatoes and basil..
3. When cooked thoroughly, add canned tomatoes, basil and 3/4 of toasted cauliflower. Let simmer on very low heat..
4. Crush lentils and sautee with mushrooms, liquid smoke, fennel seeds, salt & pepper. Set aside..
5. Blend all bechamel ingredients except cashews. (It will be very thin!).
6. Soak cashews in hot water for 3 minutes, until softened. Then blend with bechamel liquid..
7. Cook bechamel on low heat until thickened, and remove from heat..
8. Layer sauce, noodles, bechamel, lentils, spinach, ricotta, aubergine and cheese in pan. Top layer should be vegan cheese..
9. For best results, allow to sit at rom temperature for least 3 hours before baking..
10. Bake at 180 for 30 minutes or until cooked through and cheese is bubbly..

Try this tasty vegan lasagne recipe with layers of aubergine, peppers and a creamy dairy-free white sauce. This Vegan Lasagne is full of flavor and heart healthy vegetables without all of the fat and cholesterol that a normal lasagna contains. This recipe eliminates the messy, time-consuming process of preboiling the noodles—use any whole-wheat, brown rice, or regular lasagna noodles right out of the box. Feel less guilty with this Vegan Lasagne from Delish.com. Looking for an easy and healthy vegetarian lasagna recipe?