Recipe: Perfect Woven Chicken Bread

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Woven Chicken Bread. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the Oven Baked Chicken Breast.

Woven Chicken Bread These juicy oven baked chicken breasts come out perfect every time! Say goodbye to dry chicken with this easy recipe for tender & flavorful chicken breasts. This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and Remember, when you pull the chicken breast out of the oven it will continue cooking. You can have Woven Chicken Bread using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Woven Chicken Bread

  1. You need of Pizza dough (Any recipe or from my pizza recipe).
  2. You need of Tomatoe sauce (Check my chicken & sausage pizza recipe).
  3. It's of Chicken breast (Cooked and shredded).
  4. You need of Bechamél sauce.
  5. Prepare of Shredded Mozarella cheese.
  6. It's of Sliced mozarella cheese (Burger cheese).
  7. It's of Vegetables of choice (onions, bell peppers, mushrooms, carrots).
  8. Prepare 1 of large egg.
  9. It's of Fresh parsley.

Baking chicken breasts in the oven is my second favorite way. This simple chicken breast recipe will become your go-to! Simple baked chicken breasts seasoned with a little salt and Creole seasoning is quick and Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts. How Long Should Chicken Breasts Be Baked?

Woven Chicken Bread step by step

  1. Roll out pizza dough into flat rectangular shape..
  2. Using a spoon or a basting brush spread tomato sauce all over the dough putting more in the middle..
  3. On top of tomato sauce add chicken and pour bechamél sauce over the chicken. Add vegetables, sliced cheese and finally shredded mozarella cheese..
  4. Cut the side of the dough into rectangular strands and cover the filling by flipping the strands one on top of the other from one side and then the other side, until it is completely covered..
  5. Brush the outside with egg wash and sprinkle some fresh parsley, salt and blackpepper..
  6. Bake in preheated oven at 400°F for 20 - 25 minutes until golden brown..

Our oven-baked chicken breast recipe is so easy and delicious. Here's how to bake Let's face it, chicken breasts are really bland. Especially when there's no skin (i.e. fat. Chicken breasts - look for chicken breasts as close to the same size as possible so they bake evenly. Olive oil - don't use extra-virgin olive oil here or it will burn at this high oven.