Simple Recipe: Appetizing Beef Lasagna

Beef Lasagna. This Easy Beef Lasagna is the easiest lasagna ever! There's no need to boil noodles or slave away for hours over the stove for this recipe. It's the perfect meal for a busy weeknight dinner.

Here is wonderful Filipino style lasagna for you. While the beef is browning, dice the garlic into a mince. Add a pinch of salt and rub your knife against it to break it down into a paste. You can have Beef Lasagna using 10 ingredients and 16 steps. Here is how you cook that.

Ingredients of Beef Lasagna

1. You need Sheets of Lasagna.
2. It's 300 grams of minced/ground beef.
3. Prepare 250 ml of pasta sauce.
4. It's 300 ml of white bechamel (see my earlier recipe).
5. It's 300 grams of cheddar cheese.
6. You need 100 grams of mozzarella cheese.
7. You need 1/2 of white onion (diced).
8. It's 1 of green pepper (chopped).
9. It's 2 tablespoons of olive oil.
10. Prepare to taste of herbs of your choice.

Now it's time to assemble the lasagna. Using no-cook noodles gives you a jump start on assembling this hearty beef and spinach lasagna. Try this hearty lasagna recipe with layers of pasta, ground beef and three types of cheeses - a perfect Italian dinner for your Thanksgiving feast. Place a layer of lasagna noodles on top, touching but not overlapping.

Beef Lasagna step by step

1. In a pan, warm the oil and add the green pepper and onion. Fry until onion is translucent..
2. Preheat an oven to 180 degrees celcius.
3. Add the ground/minced beef to the same pan and fry until brown. If it gets too dry, add tablespoons of water at a time until you are satisfied with the meat..
4. Add the pasta sauce to the meat and stir. The aim is to get the meaty juice into the sauce for all the great flavour..
5. Now it's time to layer. In a large baking tray, start off with a thin layer of the bechamel..
6. Then add a layer of pasta sheets.
7. Then some of the meat.
8. Then a pasta layer.
9. Then some bechamel and cheddar cheese.
10. Then some pasta.
11. Then more meat and some cheddar cheese.
12. Another pasta layer.
13. Then more of the bechamel.
14. Then the rest of the cheddar cheese and the mozzarella cheese.
15. Top it off with some herbs and pop it in the oven for 35-45 minutes.
16. Remove from the oven and let it set a little, because if you try and scoop it out straight from the oven it falls apart..

Spread half of the ricotta mixture on top of the noodles. Lasagna made with Ground Beef, tomato sauce, and cheese. Looking for a faster and easier lasagna recipe? Everyone I shared it with agreed. The recipe is pretty long from start to This lasagna was absolutely terrible, and I am very frustrated for wasting time and quality ingredients.