Easy Recipe: Tasty Lasagne Enchilada

Lasagne Enchilada. This Enchilada Lasagne is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. In a skillet, cook ground beef, onion and garlic until the meat is browned and onion is tender; drain. Stir in tomato soup, picante sauce or salsa and refried beans.

I was a little sceptical at first, making a lasagne style dish with Weight Watchers wraps but, this actually works pretty well. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin. You can have Lasagne Enchilada using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Lasagne Enchilada

1. Prepare 250 grams of beef mince.
2. It's 1 of stock beef stock.
3. You need 1 small of onion.
4. Prepare 1 clove of garlic.
5. It's 230 grams of chopped tomatoes.
6. You need 1 packages of enchilada spice mix.
7. It's 1 each of carrot.
8. It's 1 tbsp of tomato puree.
9. It's 4 each of tortilla.
10. It's 300 ml of mornay sauce.
11. Prepare 200 grams of Cheddar.
12. Prepare 1 of salt and pepper to season.

Heat oil in a large pot over medium heat. Basically it's an enchilada layered up like a lasagna, then baked until bubbly and golden. Because it's made with leftover Pork Carnitas (Mexican Pulled Pork) which is already seasoned, all that's required is to mix it up with enchilada sauce, capsicum, corn and beans, then just layer it with tortillas. This Chicken Enchilada Casserole recipe is a layered lasagna inspired dinner.

Lasagne Enchilada instructions

1. brown mince in a pan.
2. add beef stock to mince.
3. add diced onions, crushed garlic, grated carrot and stir until the onions are clear.
4. add chopped tomatoes, tomato puree and enchilada mix. allow to simmer for 15 minutes to reduce, stiring occasionally.
5. warm tortillas in the microwave for 20 secs to soften.
6. heat (i make my own) the mornay sauce.
7. spoon the mince on one side of the tortilla and roll. place into a dish and repeat until you run out of space.
8. spoon any leftover mince on the top (don't worry if you don't have any).
9. pour over the mornay and top with as much cheese as you like.
10. heat in oven at 220°c or grill until golden and crispy.

Packed with tons of veggies and still tastes delicious, try it for dinner tonight! I like enchiladas and lasagna so, I put them together into a layered, cheesy and spicy love child that I like to call Chicken Enchilada Casserole. Combine the chiles, garlic, chili powder, cumin, chicken broth, tomato sauce, salt and pepper in a medium saucepan and put over high heat. Spread a thin layer of enchilada sauce on the bottom of a medium casserole dish. Lay tortillas evenly on top of the sauce in a single layer. (You may need to halve some.