Simple Recipe: Delicious Pasta Au Gratin

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Pasta Au Gratin. Macaroni Au Gratin. this link is to an external site that may or may not meet accessibility guidelines. Today I'm making an easy and delicious pasta au gratin. Pasta au gratin is one of the simplest recipes and it is the perfect dish to prepare and eat but also to prepare and eat the day after.

Pasta Au Gratin Videos pasta au gratin. fish gratin spinach. Top View Of Pasta Au Gratin On A Blue Background Pasta Au Gratin. We (fricas)see this pasta au gratin in your future. You can cook Pasta Au Gratin using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Pasta Au Gratin

  1. Prepare 300 or 11 grams ounces of Pasta.
  2. Prepare 1 cup of Veggies Grilled.
  3. It's 1 tsp of Olive Oil (or any other oil).
  4. You need of Mint basil Pesto Sauce.
  5. Prepare of Tomato Sauce.
  6. Prepare of Sauce Bechamel Sauce White or.
  7. You need of Parmesan Cheddar Mozzarella Cheese / / *.
  8. It's 1 teaspoon of Salt (adjust to taste).
  9. Prepare of Chili Flakes.
  10. Prepare of Oregano Dried.
  11. It's of sauces Use as much or as little as you want..

Based on a dish from Cipriani's Harry's bar in Venice, this tagliolini au gratin recipe is a real gem. All you need is pasta, eggs, ham, grated Parmigiano and cream. The "au gratin" in the recipe name refers to the grated parmesan cheese that's sprinkled--and then melts Cook the pasta according to package directions. Once cooked, drain the water and set aside.

Pasta Au Gratin step by step

  1. None.
  2. Cook the pasta and let it cool a bit..
  3. Grill the veggies and add your favorite seasoning. You can make it ahead of time.
  4. Mix the pasta with grilled veggies, chilli flakes, oregano and some salt. Separate the pasta into 2 bowls..
  5. In one, mix it with Pesto Sauce.
  6. In other, mix with tomato sauce / Pizza sauce (I used ketchup).
  7. Take a baking pan. Add some Pesto Pasta to the dish. Drizzle white bechamel sauce and top it with grated cheese..
  8. Next layer is the tomato sauce pasta. Again drizzle with bechamel sauce and cheese..
  9. Repeat the layers. Finally top it off with cheese and some breadcrumbs.
  10. Put it under the broiler or bake or grill at 180 C it for 5-10 minutes to melt the cheese. BEcause the rest of the dish is already cooked, you just want the flavors to seep in and set..
  11. Let it cool for 15 minutes and then slice and serve warm..

Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Potatoes Au Gratin are a dinnertime staple around here! Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. This is one of our favorite easy side dish recipes.