Italian Mamma's Lasagna. Our highest priority is the health and well-being of everyone Check out Mama's Italian Restaurant excellent menus From pizza, pastas and. This recipe for Italian Lasagna is a family favorite. A rich meat sauce, ricotta cheese, Mozzarella cheese and Parmesan cheese marry together in this delicious traditional casserole.

Lazy Lasagna can easily be made into multiple individual servings, frozen and reheated. Our recipe is for a basic lasagna featuring tomato sauce, ground beef, pasta and cheese. Although lasagna is typically a bit more complicated to make as compared to some other dishes. You can have Italian Mamma's Lasagna using 15 ingredients and 30 steps. Here is how you achieve that.

Ingredients of Italian Mamma's Lasagna

Prepare 1/2 of Finely chopped onions.
It's 1 of Vegetable oil.
You need 400 grams of Ground beef.
It's 200 ml of Tomato purée.
You need 1 of cube Soup stock cubes.
Prepare 1 of Red wine.
It's 50 grams of Butter.
Prepare 80 grams of Flour (cake flour).
You need 550 ml of Milk.
You need 1/3 tsp of Salt (for the Béchamel sauce).
You need 1 of Nutmeg powder (for the Béchamel sauce).
Prepare 1 of pack Raw lasagna noodles (made from eggs).
Prepare 1 of Salt (for boiling the pasta).
Prepare 1 packages of Cheese for melting (slice type).
You need 1 of Grated cheese.

Our Classic Italian Lasagna would often take the place of a Sunday roast in our household. In the region where we're from the pasta will be made fresh (either normal yellow fresh pasta or in Bologna. The Best Macaroni Lasagna Recipes on Yummly One Pan Macaroni Lasagna, Easy Beef Lasagna, Vegan Spinach Lasagna.

Italian Mamma's Lasagna instructions

Prepare to make the ragù sauce. Chop the onion and sauté with oil in a pot. Then, add the ground beef and cook until well done..
Continue cooking until most of the liquid has evaporated..
Add red wine to taste. If the surface looks dry while simmering, add a little water..
Add the tomato purée and simmer for about an hour and a half. Last, dissolve the soup stock cube in the sauce and continue simmering until evenly blended..
Then, let the sauce sit overnight..
Don't let the ragù sauce get watery. (If you do, the lasagna will become sticky.).
On the second day, boil some water to parboil the lasagna. Put the salt in the water at about the same time you boil the pasta..
Like in the picture, when the water begins to boil, use the oven pan to parboil the pasta..
Don't put the pasta in the pot, put it in the oven pan and pour the boiling water on top..
Let sit for 3-4 minutes, then drain well..
Begin heating the oven to 200°F Celsius..
While the pasta is being prepared, make the Béchamel sauce. It's like white sauce..
In a separate pot, melt some butter. Be careful not to let it burn..
Add all the flour. Mix well at low heat, adjusting the temperature as needed..
Switch to using a whisk, add the milk, and mix well. Keep stirring so that lumps do not form. This is an important step!.
Continue stirring over low heat. It will gradually thicken. Keep stirring until the sauce has thoroughly thickened. Be careful not to let it burn..
Last, add 1/2 teaspoon of salt and the nutmeg to season. Please adjust the amount of salt to taste..
Let's put together the lasagna. Put a small amount of the ragù sauce in the bottom of the pan. Put some butter (not listed in the ingredients) as well. Use a spoon to spread it out..
Then, add a layer of lasagna noodles without leaving any gaps..
It should look like this..
Next, add a layer of Béchamel sauce. Don't make it too thick..
Spread this out evenly with a knife, also without leaving any gaps..
Then, add a layer of ragù sauce..
Use a knife to spread it out..
Now, use your hands to tear the sliced cheese into pieces and add them in a layer on top of the sauce. One level of cheese should use about 1/2~2 slices of cheese. Please adjust according to your taste..
Next, sprinkle on some powdered cheese. This completes the first level. Next, make another level of lasagna using the same pattern..
It will rise when baking, so leave some empty space in the top part of the pan as in the picture..
Put Béchamel sauce, ragù sauce, sliced cheese, and powdered cheese on the very top layer to finish..
Bake in an oven at 200°F Celsius for 15-20 minutes to finish..
If you have a small oven, the top layer may burn. In this case, cover it with aluminum foil..

Once you're done, simply sit back and enjoy your lasagne di mamma and don't forget to check out other great authentic Italian recipes including great antipasti recipes, Italian pasta recipes. This Italian sausage lasagna recipe is sure to be a hit with your family. The layers of ricotta, Parmesan, mozzarella, and sauce are classic. This type of lasagna originated in Southern Italy and Naples. Italian lasagna rolls are the perfect solution if you are looking for lasagna in cute little individual rolls.