Simple Recipe: Tasty Curry Rice Gratin (Doria) With Last Night's Leftover Curry

Curry Rice Gratin (Doria) With Last Night's Leftover Curry. Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. Since then, all variations of Doria have become popular Yoshoku (Japanese western food) dishes in Japan (source). Watch How To Make Curry Doria.

To make it even better, it's And a little tip, it makes for DELICIOUS leftovers, so if you make extra ahead of time, the curry flavor soaks into the rice, making an even. RECIPE: I leave the kinds and weights for the ingredients to your creative imagination! First make a bechamel sauce: Use the smae volume of flour and butter. You can have Curry Rice Gratin (Doria) With Last Night's Leftover Curry using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Curry Rice Gratin (Doria) With Last Night's Leftover Curry

1. You need 1 of rice bowl full Plain cooked rice.
2. It's 1 of ladle full Leftover curry saucevfrom the night before.
3. It's 1 slice of Easily-melting cheese.
4. It's of For the bechamel sauce:.
5. Prepare 1 tbsp of Plain flour.
6. You need 1 tbsp of Butter.
7. It's 150 of to 180 ml Milk.
8. It's 1 dash of Salt and pepper.
9. You need of Toppings (if you have them):.
10. Prepare 1 of Carrot.
11. Prepare 1 of Kabocha squash.

The Japanese make their doria with chicken usually, but you may of course replace it any white meat, fish or seafood. One last Japanese curry rice secret is the accompanying condiments; "Fukushinduke" and "Rakkyo". The rice gratin stirs into kind of a cheesy, coconut-y, mildly curried risotto almost, and pleases all way from the taste buds down to a warmed tummy, and You can probably use leftover fried rice from take-outs, or substitute the fish with other proteins like chickens or shrimps. Butter, carrot, korean curry powder, onion, pork loin, potato, water.

Curry Rice Gratin (Doria) With Last Night's Leftover Curry step by step

1. Heat the flour and butter in a frying pan over low heat..
2. When the butter starts to melt, mix quickly with a whisk..
3. When it's mixed together and creamy, add the milk little by little while mixing with the whisk..
4. When it's all nicely mixed in, season with salt and pepper and turn off the heat..
5. Butter a heatproof plate (not listed)..
6. Line the plate with rice, and pour the curry over..
7. Pour the bechamel sauce over both, and top with melting-type cheese..
8. If you have leftover vegetables in the refrigerator (carrot, kabocha squash, etc.) microwave for a minute and put on top of the gratin before baking. it will look very pretty..
9. Bake for 10 minutes in a 220°C oven, and it's done..
10. If you still have curry left over, try"Italian Oyaki With Last Night's Leftover Curry".
11. If you want to make the curry too, see.

In damukare, the rice is shaped into a mighty dam that protects the diner's dry food from a devastating flood of curry. I am typically not a fan of economical rice but I was very impressed with the quality of food at 荣妈 - i strongly recommend the babi pongteh (the gravy was so good!) and curry chicken (chicken meat was very tender and succulent, and curry sauce was. This mild and creamy leftover Christmas turkey curry is quick and tasty and uses mainly store cupboard spices. Pack it with veg and chilli to revive you. Stir in the yoghurt, cream and lemon juice.