Homemade Recipe: Delicious A Nostalgic Lunch Menu [Curry Stew]

A Nostalgic Lunch Menu [Curry Stew]. I was feeling nostalgic the other day and was remembering a curry dish that my Japanese mother would occasionally make. This dish is similar to a thick beef stew, but has a wonderful curry flavor. My mother's dish had a greener curry.

Curry leaves kuzhambu with kambu rasam and snakegourd kootu. This is menu has lots of medicinal benefits along with their wonderful Finally snakegourd stew. Snake gourd is very high in water content and has a cooling effect on the body. You can cook A Nostalgic Lunch Menu [Curry Stew] using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of A Nostalgic Lunch Menu [Curry Stew]

1. It's of Ingredients for the curry.
2. Prepare 250 grams of Chicken.
3. You need 100 grams of Carrot.
4. You need 250 grams of Onion.
5. You need 150 grams of Potatoes.
6. You need 1 of packet Shimeji mushrooms.
7. It's 1 of Vegetable oil for stir frying.
8. You need of Fo béchamel sauce with curry powder.
9. It's 1 1/2 tbsp of Curry powder.
10. You need 2 tbsp of Flour.
11. You need 200 ml of Water.
12. You need 2 of Soup stock cubes.
13. You need 1 of ~1 1/2 teaspoons Sugar.
14. You need 20 grams of Butter.
15. It's 1 small of clove Garlic (grated).
16. Prepare 300 ml of Milk.
17. Prepare 1 of Salt.
18. You need 1 of Pepper.

Chicken stew takes much lesser time. That gives you all reason why you should be including this ridiculously simple and easy to make instant pot A good stew is one which has balanced vegetables and meat ratio. Use as many types of vegetables you want to use. I first made this easy, use-what-you-have, vegan curry stew last summer.

A Nostalgic Lunch Menu [Curry Stew] step by step

1. Cut the meat and vegetables into 2 cm pieces. Shred the shimeji mushrooms into small clumps..
2. Wet the potatoes with water, put on a plate, cover with cling film and microwave until soft..
3. Heat oil in a pan. Stir fry the meat and carrot over medium heat for 4 minutes. Add onion and shimeji mushrooms and stir fry until the onion has become translucent..
4. Add curry powder and stir fry until fragrant. Add flour and stir well to avoid lumps..
5. Add water, mix well to dissolve the flour over medium heat. Add the soup stock and sugar..
6. After it starts to boil, add potato, butter, garlic and milk and stir well. When it comes to a boil, skim off any scum that surfaces..
7. Simmer until it reaches the desired thickness, stirring occasionally so that it won't burn..
8. Check the taste and add salt if needed. Sprinkle a little pepper to enhance the aroma and it's done..

We were camping in the foothills of Washington's North Our annual get-together with five families and enough dietary restrictions to go around. All Reviews for Coconut Chicken Curry Stew. Lunch Menu - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Download as PDF, TXT or read online from Scribd. Flag for inappropriate content. saveSave Lunch Menu For Later.