No Fail Recipe: Delicious Japanese-style Salmon Gratin Baked in Mashed Potatoes

Japanese-style Salmon Gratin Baked in Mashed Potatoes. Great recipe for Japanese-style Salmon Gratin Baked in Mashed Potatoes. I came up with this recipe one sunny day on the weekend. With a glass of wine in one hand, I contemplated how great a normal life is.

Put the broccoli, mushrooms, and salmon into either individual gratin dishes or a casserole dish. Pour white sauce on top and lightly stir to help bring pieces to the top. Sprinkle the cheese over the top and cook in oven until melted. You can have Japanese-style Salmon Gratin Baked in Mashed Potatoes using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Japanese-style Salmon Gratin Baked in Mashed Potatoes

1. It's 300 grams of Potatoes.
2. You need 1 of A ingredients.
3. You need 100 grams of Smoked salmon.
4. Prepare 100 grams of Komatsuna.
5. You need 75 grams of Onion.
6. It's 75 grams of Maitake mushrooms.
7. It's 30 grams of Carrot.
8. You need of For the bechamel sauce:.
9. It's 20 grams of ┌Butter.
10. Prepare 1 tbsp of │White flour.
11. Prepare 300 ml of │Soy milk.
12. You need 1 of └Salt and pepper.
13. It's 1 of Pizza cheese.

Stir in salmon and green onions. Transfer mixture to prepared dish, sprinkle with remaining Parmesan cheese. Japanese-style Salmon Gratin Baked in Mashed Potatoes. I came up with this recipe one sunny day on the weekend.

Japanese-style Salmon Gratin Baked in Mashed Potatoes instructions

1. Slice the potatoes thinly, spread out on a plate, and microwave for about 5 minutes. Mash with a fork and mix with the A ingredients to make mashed potatoes..
2. Cut the komatsuna greens into 3 cm pieces, and divide the stems and leaves. Slice the onion thinly. Shred the maitake mushrooms with your hands into easy to eat pieces. Slice the carrot into 3 cm long shreds. Preheat the oven to 480°F/250°C..
3. Heat oil in a pan and stir fry the onion. When it's wilted, add the komatsuna stems and carrot. When that's cooked through, add the komatsuna leaves and maitake mushrooms, and stir-fry..
4. Melt butter in the pan, sprinkle in the flour and mix everything together. Add the soy milk little by little and simmer until thickened..
5. Add the smoked salmon to the pan and mix with the sauce quickly. Taste, and adjust the seasoning with salt and pepper..
6. Make a border around the pie plate with the mashed potatoes from Step 1..
7. Pour the mixture from Step 5 into the middle of the pie plate. Top with pizza cheese..
8. Bake in a preheated 480°F/250°C oven for 10 minutes, until lightly browned on the top. Done!.

With a glass of wine in one hand, I contemplated how great a normal life is.. Wilt the spinach in a pan over a medium heat, then squeeze out the excess liquid. Pour the cream over the top. Peel the potatoes and slice very thinly. Dry with a cloth and use half of the potato slices to cover a well buttered baking dish and season with salt and pepper.