Easy Recipe: Yummy Garlicky Chicken in Cream Sauce

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Garlicky Chicken in Cream Sauce. Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest. Lightly floured boneless chicken breasts are pan fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce.

Garlicky Chicken in Cream Sauce Serve fillets topped with garlic cream sauce and your choice of vegetables. Tips & Techniques for the Best Creamy Garlic Chicken. Be careful not to brown or burn the garlic. You can have Garlicky Chicken in Cream Sauce using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Garlicky Chicken in Cream Sauce

  1. Prepare 1 large of Chicken thigh.
  2. It's 1 bunch of Broccoli.
  3. Prepare 1/2 of Onion.
  4. It's 8 of Mushrooms.
  5. You need 1 can of Readymade bechamel sauce (Heinz).
  6. Prepare 3 tbsp of Milk.
  7. You need 2 tbsp of Garlic margarine.
  8. It's 1 of Salt.
  9. You need 1 of White pepper.
  10. It's 1 of Heavy cream to taste.

This will result in a more bitter flavored sauce. You can substitute chicken stock for the chicken bone broth. Some contain gluten so be sure to check the labels. Store leftover chicken and sauce in an air-tight container in the refrigerator.

Garlicky Chicken in Cream Sauce step by step

  1. Cut the broccoli apart into florets and parboil. Cut the chicken up into large pieces, and slice the onion. Cut the mushrooms up into easy to eat pieces..
  2. Heat up a frying pan and add the garlic margarine. Sauté the chicken until it's about 80% cooked, then add the onion and mushroom and sauté until cooked..
  3. Add the béchamel sauce to the pan and heat until bubbly. Add the cooked broccoli, add some heavy cream to make the sauce smooth, and adjust the seasoning with salt and pepper and it's done! Please add the cream to your taste - it's delicious..
  4. This is the garlic margarine I used for this..

Tender chicken breasts smothered in a mouthwatering creamy garlic sauce! This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy weeknights. Melt butter with vegetable oil in a saucepan over medium heat. Lightly brown both sides of chicken in olive oil. Lower heat and add cream, salt, pepper, basil, and parsley.