How to Cook Tasty Wheat Pasta

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Wheat Pasta. The main difference between white and whole-wheat pasta lies in the processing. Whole wheat contains three parts of the grain:. the bran, which is the grain's bomber jacket, covering the outside Pasta purists argue that the whole-wheat variety tastes grainy and bitter. Whole wheat pasta is healthier than white pasta, because it's packed with nutrients such as complex carbs, protein, fiber, iron, magnesium, and zinc.

Wheat Pasta Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our. Pasta is a type of noodle that's traditionally made from durum wheat, water or eggs. You can cook Wheat Pasta using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Wheat Pasta

  1. It's 2 cups of Wheat pastA.
  2. You need 1.5 inch of Carrot cut in to.
  3. Prepare 1 of Green Yellow peppers.
  4. Prepare 1/2 cup of Beans.
  5. It's 1 of Onion.
  6. It's To taste of Bechamel sauce.
  7. Prepare as needed of Oil.
  8. You need To taste of Herbs like basil oregano chiili flakes rosemary.

It is formed into different noodle shapes and then cooked in boiling water. Make a hollow in the center, and pour in the olive oil. Use it in a delicious main dish or serve it as a yummy side dish! I went many years in my life only eating fresh, homemade pasta from scratch.

Wheat Pasta step by step

  1. Boil the wheat pasta with pinch of salt and then drain..
  2. Take a wok add in 3ml of oil add in onion carrot beans all cut in 1.5inches..
  3. Now keep stirring it, until it turns light brown..
  4. Add in the herbs and pepper and salt as required..
  5. Stir in the drained wheat pasta..
  6. Separately saute the peppers(capsicum) and add them in the pasta with grated cheese. Cover with lid so that cheese melts.
  7. You can also add in the Be'chamel sauce (for this look in to my bechamel recipe)..
  8. Serve hot.

Pasta (US: / ˈ p ɑː s t ə /, UK: / ˈ p æ s t ə /; Italian pronunciation: ) is an Italian type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture. Durum wheat and whole bread wheat are two ingredients commonly found in foods like bread, pasta, noodles, couscous, and baked goods. These closely related grains are the two most cultivated. Sure, you can buy good quality dried pasta from the store and it works just fine, but the taste (and pride) of homemade pasta is just too good to pass up.