Simple Recipe: Appetizing Meat pie with leftovers

Meat pie with leftovers. This meat pie recipe is a good way to use leftover roast beef, beef brisket, beef stew meat, pot roast or taco meat. You can make this pie with pre-cooked refrigerated beef tips or frozen beef or pork. Very similar to our Canadian Meat Pie.

I would NOT recommend cubed beef for this recipe but stirfry beef or something slender.. This easy recipe for Weeknight Shepherd's Pie might be even better than the original pot roast and potatoes that started it. Cut up leftover pot roast or buy roast beef, add vegetables and seasonings, then top with mashed potatoes and bake. You can have Meat pie with leftovers using 22 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Meat pie with leftovers

1. Prepare 2 sheets of puff pastry.
2. Prepare 1 of egg yolk.
3. You need 2 tsp of milk.
4. Prepare 1 tsp of olive oil.
5. Prepare of Stuffing.
6. Prepare 250-300 g of baked boneless meat (lamb, goat or pork) cut into small pieces.
7. Prepare 3 tbsp of olive oil.
8. It's 1 cup of tomato sauce.
9. Prepare 1 of medium sized onion, finely chopped.
10. It's 1 clove of garlic cut into slices.
11. Prepare 1 of finely chopped green pepper.
12. Prepare of salt - pepper.
13. Prepare 150 g of grated Gouda cheese.
14. It's of Béchamel sauce.
15. You need 50 g of graviera (traditional Greek cheese).
16. You need 500 ml of milk.
17. It's 50 g of butter.
18. Prepare 2 of egg yolks.
19. You need 50 g of flour.
20. Prepare 1/4 tsp of nutmeg.
21. You need 1/2 tsp of salt.
22. Prepare 1/4 tsp of white pepper.

The best cottage pies and shepherd's pies are made with leftover roast meat, not mince. In fact, the whole purpose of these pies was to eke out the leftovers. If you don't have any, use finely diced fresh meat. Put sweet potato into a saucepan with enough water to cover completely; bring to a boil.

Meat pie with leftovers instructions

1. Remove all the bones from the baked meat and cut it into small pieces..
2. Sauté the onion, the garlic and the pepper in the olive oil..
3. Add the sauce, salt, pepper and when it starts boiling add the meat..
4. Let it cook until all the sauce is absorbed..
5. Remove from heat and let it cool well..
6. Meanwhile prepare the béchamel sauce..
7. Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk..
8. Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks..
9. When the mixture is well combined add the graviera and mix well..
10. Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side..
11. Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel..
12. Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray..
13. Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls..
14. Bake in a strong oven until the puff pastry is golden brown!.

Homestyle Pork Pot Pie goes together quickly with the use of store-bought pie dough and leftover pork. It's comfort food that's as easy as one, two, three. Since my husband and I became "empty nesters" recently, I'm finding myself a bit confused when it comes to cooking for only two people. When you have leftover pork roast, reheats, stir-frys, and sandwiches are fine but pot pie turns a second-hand rose into a culinary masterpiece. This pork pot pie is a one-crust recipe that can be made with purchased pie dough, puff pastry, or this vodka pie crust that is easy to work with and bakes up tender and flaky.