Moussaka pie. Moussaka Cottage Pie. this link is to an external site that may or may not meet accessibility guidelines. Moussaka, similar to lasagna, this Greek version of this mediterranean casserole is layered with ground meat, bechamel, eggplant and potatoes. Shortcut Moussaka Shepherd's Pie. by Jennifer Pallian BSc, RD.

Comes with a step-by-step photo guide. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, Greece, and Balkans. Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce. You can have Moussaka pie using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Moussaka pie

You need 500 g of ground beef.
You need 2 of eggplants.
You need 2 of dry onions.
It's 2 of doses béchamel sauce.
It's 2 packets of puff pastry.
You need 3 tbsp of concentrated tomato sauce.
Prepare of olive oil.
Prepare of butter for the baking tray.
It's 1 of egg yolk and/or a little milk.
It's of salt.
You need of pepper.

La moussaka è una ricetta greca che si prepara alternando diversi strati di melanzane fritte, carne macinata e besciamella e si La Moussaka è un piatto tipico della cucina greca, molto sostanzioso e. Moussaka is a similar case, as Greeks make it with creamier and fattier yoghurt, Turkish use When I cook family dinners, such as moussaka meat pie, I always spend a handful of hours the previous day. Moussaka is to the Greek what Lasagna is to Italians. I have visions of Greek Mamas having heated debates about what makes a great moussaka, arguing over earth shattering things like Moussaka (Greek Eggplant Casserole).

Moussaka pie instructions

Sauté the onion with the ground meat in olive oil until it separates (make sure it doesn't form any lumps) over medium heat..
Add the eggplants, peeled and cut into small cubes, the tomato sauce and season with salt and pepper..
Turn down the heat and cook mixing often until all the liquids are absorbed..
Remove from heat and add the béchamel sauce..
Mix until you have a well combined mixture..
Brush your baking tray with butter.
And line it with the bottom filo sheet..
Distribute the filling evenly.
And top it with the second filo sheet..
Brush with a little milk or an egg yolk diluted in milk and poke the top with a fork..
Bake at 180°C for 30'-40' depending on the oven.
(until golden brown)..

A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one. Moussaka, undoubtedly one of the most well known classic Greek recipes, is traditionally made by layering meat and sliced aubergines (eggplant) and topped with a bechamel sauce. Moussaka Shepherd's Pie recipe: Vegan, low-fat adaptation of classic Moussaka. The very best traditional Greek Moussaka recipe. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special.