Stuffed artichokes. Stuffed artichokes are a perfect artichoke appetizer! Snip the pointed tips of artichoke leaves, and cut off the stems. Stuff each leaf of the artichoke, starting from the bottom and working your way around, with crumb mixture.

You know those recipes you make that immediately. These breadcrumb, garlic, parsley, and pecorino romano-stuffed artichokes are perfecting for serving as an appetizer at a small dinner party. Separate the leaves; stuff the crumb mixture between each. You can cook Stuffed artichokes using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed artichokes

Prepare 12 of artichoke hearts fresh or frozen.
You need of juice of 1 lemon.
You need 1/2 cup of butter.
Prepare 1 of onion finely chopped.
Prepare 1/2 kg of ground meat.
It's 2 tbsp of finely chopped parsley.
Prepare 1 of tomato, finely chopped.
It's of salt, pepper.
It's 1/2 cup of dry white wine.
Prepare 1 of egg lightly beaten.
It's 1 tbsp of breadcrumbs.
It's 1 of dose béchamel sauce.
It's of grated cheese for sprinkling.

The Stuffed Artichokes recipe out of our category Vegetable! Stuffed artichokes are filled with almond meal and herbs for a breadcrumb-like texture If you've ever had stuffed artichokes, you know how much fun they are to eat. They can be a bit tricky to prepare. Artichokes stuffed with breadcrumbs and grated cheese make a fun holiday side dish or enjoy these for lunch.

Stuffed artichokes instructions

If you have fresh artichokes, clean them. Place them in a pot with as much water as is needed to cover them. Add the lemon juice and the salt and boil for about 20' or until they are tender. Strain, drain them and place them in a buttered baking tray..
Sauté the onion with the ground meat in the butter for about 5'. Add the wine, the tomato, the parsley and season with salt and pepper..
Let the stuffing cook over low heat for about 20'. Then, remove from heat, let it cool a little, add the egg and the breadcrumbs and mix well..
Prepare the béchamel sauce..
Fill the artichokes with the stuffing, top with béchamel sauce and sprinkle with the grated cheese..
Bake the artichokes in a preheated oven at 180°C for about 30' or until they are golden brown..

Digging into the leaves and scooping out the fleshy part of the leaf is fun. Can Stuffed Artichokes be made in a crock pot? If you're looking for a crock pot friendly recipe, these artichokes are a snap to make. Italians love their artichokes in a thousand ways, and stuffed with seasoned breadcrumbs is a favorite. This recipe is an Italian American rendition.