Recipe: Delicious Moussaka for the lazy

Moussaka for the lazy. Vegan moussaka is just as tasty as the traditional one, but much healthier. It makes a satisfying meal and goes superbly well with a glass of red wine. My initial thought was to simply swap butter for some local olive oil and dairy milk for homemade almond milk and it did yield a very tasty result.

The aubergines are split in half from the stem, and then. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Muzyka Audionautix: Lazy Day - na licencji Creative Commons Attribution (https Moussaka --moja wersja :: Skutecznie. You can cook Moussaka for the lazy using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Moussaka for the lazy

1. It's 5 of potatoes.
2. It's 4 of eggplants.
3. You need 500 g of beef mince.
4. You need 1 of large onion, finely chopped.
5. Prepare 1/2 cup of white wine.
6. It's 1 can of chopped tomatoes.
7. Prepare 300 g of feta cheese.
8. Prepare of Salt.
9. You need of Pepper.
10. Prepare of Olive oil.
11. It's of For the bechamel.
12. You need 3 of generous tbsp butter or margarine.
13. It's 8 tbsp of flour.
14. You need 4 cups of and 2 tbsp milk.
15. Prepare 2 of egg yolks.
16. Prepare of Salt, pepper, nutmeg.

For us, this easy moussaka is one of those recipes (along with this one pan baked chicken and chorizo). I've made it more times than I can count, 'just for us' and also for guests. I found the recipe a few years ago in an article called How to Cook Perfect Moussaka in the Guardian newspaper. So when I was served an excellent lentil moussaka at a wedding a couple of years back, it was a game changer.

Moussaka for the lazy step by step

1. Sauté the mince and the finely chopped onion in a medium sized pot with a bit of water, deglaze with the wine, add 3 tbsp oil, the tomato, salt and pepper and boil for about half an hour on low heat. When it is ready, crumble the feta cheese in the pot..
2. Oil a medium sized deep baking tray. Layer the potatoes cut into slices (about 1 cm thick)..
3. Wash the eggplants, salt them, cut them into strips and layer them on the tray over the potatoes..
4. Cover the tray with aluminum foil and place in a hot oven for about half an hour (or until the potatoes are tender)..
5. Take the tray off the oven and spread the mince mix on top..
6. In the same pot (after rinsing it a bit, of course) prepare the bechamel. Melt the butter over low heat (take care that it doesn't brown!!!) and add the flour, whisking constantly..
7. When the ingredients combine add the milk while cold, raise the heat and whisk until it thickens..
8. Remove from heat, add the spices and the egg yolks dissolved in 2 tbsp milk and spread  in the baking tray, over the rest of the ingredients..
9. Bake the moussaka until the bechamel is golden brown..

You know what, fuck the European Union! I don't think the Greeks are lazy at all. Previously: Chicken Mushroom Casserole for the Lazy Snob and Breakfast Hotdish, Minnesota Style. A recipe for Moussaka - the Greek dish featuring layers of potatoes, eggplant, spiced beef and bechamel sauce. I have a very special place in my heart for moussaka.