My take on a greek mousaka. Learn How to make Traditional Greek Moussaka. This dish is so rich and full of flavor. layers of potatoes, eggplants, meat and béchamel sauce. The very best traditional Greek Moussaka recipe.

Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, Greece, and Balkans. This is my own take on moussaka, a classic Greek dish. I took what I learned from my father and my YaYa (Grandmama), and threw in an idea or two of my own. You can have My take on a greek mousaka using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My take on a greek mousaka

It's 750 g of lean mince meat.
Prepare 2 of big onions sliced 4 cloves of garlic, salt pepper, crushed chilli,.
Prepare of Olive oil to fry the onions in.
Prepare of mustard seeds.
You need of milk butter and flour for the béchamel sauce.
Prepare 2 Tins of red beans.
Prepare of Cheese to grate.

Moussaka requires a bit of time and effort, but the tantalizing results are worth it. A Greek-inspired casserole with layers of fried eggplant, beef, and Bechamel. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?!

My take on a greek mousaka step by step

Fry onions in olive oil, add garlic crushed chilli and mustard seeds to mixture and keep frying. Add the mince and the beans and keep frying until mince is nicely browned. remove from heat. In another pot add butter and milk and bring to a boil. In a separate jug mix the flour with some cold milk until a smooth paste is formed. Add to the hot mixture on the stove and keep stirring to avoid any lumps from forming..
Add salt and pepper to taste and remove from heat once a smooth sauce has been formed..
Wash the brinjal and cut into slices lengthwise. Take a deep oven dish and after wiping the sides and the inside with butter or oil add a layer of the brinjals, meat and the white sauce..
After using all the ingredients grate some cheese and add to the top. Bake in the oven @ 160deg for 20 minutes..

Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce. Do you need a sweet treat ???? A young Greek woman falls in love with a non-Greek and struggles to get her family to accept him while she comes to terms with her heritage and cultural identity. Her mother convinces Gus to let her take some computer classes at college (making him think it's his idea). I need Windex in my Moussaka!!!!