Chocolate banana bread. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. This easy Chocolate Banana Bread is moist, tender, and a chocolate lovers dream!

This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract. Sift in flour, baking soda and cocoa; mix well. Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. You can have Chocolate banana bread using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate banana bread

Prepare of A. Dry ingredients.
It's 175 grams of (1 and 1/4 cup) plain flour - sifted.
Prepare 40 grams (1/2 cup) of cocoa powder -sifted.
Prepare 1 teaspoon of baking soda.
You need 1 of and 1/2 teaspoons baking powder.
Prepare 60 grams (1/2 cup) of brown sugar.
You need 40 grams (1/4 cup) of caster sugar.
Prepare 1/2 teaspoon of ground cinnamon.
You need of B. Wet ingredients.
Prepare 2 of overripe Bananas - mash by fork - mixed with a tsp of lemon.
Prepare 115 grams (1/2 cup) of or 1 stick) unsalted butter- melted & cool.
It's 1 teaspoon of vanilla extract.
It's 2 of large eggs - at room temperature.
Prepare 60 ml (1/4 cup) of milk - at room temperature.
Prepare of Other.
It's 75 grams (1/2 cup) of chocolate chips.

It makes a great gift, and leftover slices can also be frozen for a rainy day. This Chocolate Banana Bread Recipe takes banana bread to a new level! One Bowl Chocolate Chip Banana Bread. With a gorgeous ribbon of chocolate running through it, this marbled banana bread is as impressive looking as it is delicious.

Chocolate banana bread instructions

Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF).
Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix..
Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top..
Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack..

This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips. A few weeks ago, one of my readers asked if I had a. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. Nothing tops old-fashioned banana bread, except maybe this chocolate version!