Simple Recipe: Perfect Dark Chocolate Banana Bread Muffins

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Dark Chocolate Banana Bread Muffins. Dark Chocolate Banana Bread Muffins. featured in Cupcakes or Muffins? Mash bananas in a large bowl. Mash bananas in a large bowl.

Dark Chocolate Banana Bread Muffins You can mix these easy banana. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂. You can cook Dark Chocolate Banana Bread Muffins using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Dark Chocolate Banana Bread Muffins

  1. It's 1 3/4 cup of four.
  2. You need 1/4 cup of Hershey special dark cocoa powder.
  3. It's 1 cup of sugar not brown.
  4. You need 1 tsp of baking powder.
  5. You need 1/4 tsp of baking soda.
  6. You need 1/4 tsp of salt.
  7. You need 2 large of eggs.
  8. You need 1/2 cup of butter melted.
  9. It's 3 large of ripe bananas.
  10. It's 1 tsp of vanilla extract.

Please subscribe my channel for more videos. My dad's favorite bread is banana bread and if I know I'll be seeing my parents when I'm baking up something with ripe bananas, I'll almost always If you want to have a high dome of muffins, then I highly suggest it! These double dark chocolate banana muffins look like they came out of a bakery! Home » All Recipes » Breads » Muffins and Quick Breads » Dark Chocolate Banana Bread with Cayenne.

Dark Chocolate Banana Bread Muffins instructions

  1. Preheat oven to 350°F..
  2. Spray muffin tin with non-stick cooking spray..
  3. In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt..
  4. In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla..
  5. Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky..
  6. Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean..
  7. Pour batter into prepared muffin tin..
  8. Sprinkle with powdered sugar..
  9. Serve warm or at room temperature..

And I have one for you today! I took a good old classic Banana Bread recipe and put a spin on it up by making the bread dark chocolate and giving it a kick of cayenne. This delicious fudgy chocolate banana bread recipe can be vegan, gluten free, and oil free. and it tastes like eating cake for breakfast! To cut back on calories without sacrificing taste or texture, I've packed a full two cups of mashed banana into this decadently rich and dark chocolate banana bread. BY Tone It Up IN recipes.