Easy Recipe: Tasty Peanut Butter Chocolate Chip Banana Bread

Peanut Butter Chocolate Chip Banana Bread. Whisk in the melted butter, milk, egg, and vanilla. In another mixing bowl, using the hand mixer (or a whisk), beat peanut butter until. This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch.

Peanut Butter Chocolate Chip Banana Bread is an easy banana bread recipe that is perfect for using up those overripe bananas! I love bananas and in my house there are always some sitting on the counter waiting to be snacked on. While bananas are amazing all on their own it never hurts to add a little peanut butter and chocolate. You can cook Peanut Butter Chocolate Chip Banana Bread using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Peanut Butter Chocolate Chip Banana Bread

1. It's 2 cup of flour.
2. You need 3/4 tsp of salt.
3. Prepare 3/4 tsp of baking soda.
4. You need 2 tsp of baking powder.
5. It's 1 cup of brown sugar.
6. It's 1 1/2 cup of chocolate chips.
7. Prepare 1/2 cup of milk.
8. It's 1/2 cup of cooking oil (I use canola).
9. Prepare 3 of ripe bananas.
10. You need 3 of heaping tablespoons of peanut butter(I use 100% natural).
11. It's 1 tsp of vanilla extract(I make my own with vanilla beans & vodka).
12. It's 2 of eggs(beaten).

Transfer the batter to the prepared loaf pan, smoothing the top into an even layer. This chocolate chip peanut butter loaf cake is the result of much trial and error! The recipe was definitely a labor of love. Testing and retesting multiple rounds of peanut butter chocolate chip bread recipes took over my life for a couple of days.

Peanut Butter Chocolate Chip Banana Bread instructions

1. Preheat oven to 375°.
2. Stir together dry ingredients including chocolate chips in one mixing bowl.
3. Combine milk, oil,vanilla extract, bananas(mashed),peanut butter & eggs in another bowl.
4. Mix wet and dry together, careful not to over mix... just until all flour is moist.
5. Pour into a 9"× 5" greased bread pan and bake for 50 to 60 min....
6. Test it like a cake with butter knife for doneness... Let pan cool on cooling rack... remove loaf and enjoy....
7. If making mini loaves, spoon in 8 mini loaf pans(greased) and cook for approximately 30 minutes.

I went through bags and bags of chocolate chips and jars of pb. This peanut butter chocolate chip banana bread recipe has all of my favorites (except bacon) in it!. Quick to make and quick to devour, this is the perfect after-school - heck, or before school - treat! Mix it up, then, stick it in the oven about an hour before the kids come home or company comes over and have a yummy smelling home AND a delicious treat ready when they get there! Drizzle a simple chocolate glaze over the cooled bread.