Double Chocolate Banana Bread. This chocolate banana bread recipe is seriously packing the chocolate flavor! It's super moist and those chocolate chips all over the top just make it fun to eat! I made you guys some banana bread!
It's a super easy recipe, and the perfect way to switch up your favorite banana bread.
If you have a bunch of brown bananas sitting on your counter (who doesn't?) - then I definitely recommend making this chocolate banana bread recipe.
This double chocolate banana bread is out of this world!
You can have Double Chocolate Banana Bread using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Double Chocolate Banana Bread
- You need 3 medium of to Large very ripe bananas.
- It's 1/2 cup of Butter, melted.
- It's 3/4 cup of Brown sugar.
- It's 1 large of Egg.
- You need 1 tsp of Pure Vanilla Extract.
- It's 1 tsp of Baking soda.
- Prepare 1/4 tsp of Table salt.
- Prepare 1/2 tsp of Ground cinnamon (optional).
- It's 1 cup of all-purpose flour.
- It's 1/2 cup of Dutch-process cocoa powder.
- It's 1 cup of Semi sweet or bitter sweet chocolate chunks or chips.
Dark chocolate banana bread with chocolate chips inside - it doesn't get any better than that! OMG this stuff is so good! Taste the rich sweet banana flavor together with the deep dark chocolate, and feel the melted chocolate chips on your tongue! This is the ultimate banana bread that will satisfy the banana lovers and the chocolate.
Double Chocolate Banana Bread instructions
- Heat your oven to 350°F. Butter a 9 by 5-inch loaf pan, or spray it with a nonstick baking spray..
- Mash bananas in the bottom of a large bowl. (You’ll have a little over 1 cup mashed banana total.) Whisk in melted butter, then brown sugar, egg, and vanilla. Place baking soda, salt, cinnamon (if using), flour and cocoa powder in a sifter or fine-mesh strainer and sift over wet ingredients. (My cocoa is almost always lumpy, so this is essential for me.) Stir dry and wet ingredients with a spoon until just combined. Stir in chocolate chunks or chips..
- Pour into prepared pan and bake 55 to 65 minutes, until a tester or toothpick inserted into the center of the cake comes out batter-free. (A melted chocolate chip smear is expected, however.) Cool in pan for 10 to 15 minutes, then run a knife around the edge and invert it out onto a cooling rack. Serve warm or at room temperature. The banana bread will keep for up to 4 days at room temperature. I keep mine wrapped in foil. It goes without saying that it has never actually lasted that long..
Beat in the egg, then stir in the vanilla, banana, and sour cream. Gently mix in the dry ingredients and chocolate chips until well incorporated. Double Chocolate Banana Bread is fast and easy to make. A super fudgy and almost brownie-like Chocolate Banana Bread topped with melted chocolate chips for extra decadence will become your new favourite way to use up your ripe bananas!. Post has been updated with new photography.
