Banana Chocolate Chip Bread. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.
You have your Granny's recipe that is the best.
This is a classic banana bread - moist and full of chocolate chips!
This recipe is one of my family's favorites that I make on a sometimes weekly basis.
You can have Banana Chocolate Chip Bread using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Banana Chocolate Chip Bread
- It's 1 box of Aldi Quick Banana Bread mix.
- It's 3 of very ripe mashed bananas.
- It's 2 of eggs.
- You need 1/4 cup of water.
- It's 3/4 cup of semi sweet chocolate chips.
In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda. Chocolate Chip Banana Bread This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all. Chocolate Chocolate Chip Banana Bread Tips.
Banana Chocolate Chip Bread instructions
- oven 350.
- mix everything then fold in semi sweet chocolate chips.
- bake 50 mins.
The riper the banana, the sweeter! They are also easier to mash. One thing we've learned is that if you don't mash your bananas enough, they will sink to the bottom, so just keep that in mind! The pan you use matters, too! In a bowl, add the bananas and mash until smooth.
