Simple Recipe: Perfect Chocolate, Walnut Banana Bread

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Chocolate, Walnut Banana Bread. Cocoa powder and chocolate chips take this banana bread recipe to a whole new level. This easy quick bread is moist, tender, and a chocolate I am super excited to share this Chocolate Banana Bread recipe with you today. One Bowl Chocolate Chip Banana Bread.

Chocolate, Walnut Banana Bread My daughter-in-law made this banana bread for me. This is my all time favorite version and I have tried many over the years. The chocolate put the bread positively off the charts. You can have Chocolate, Walnut Banana Bread using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate, Walnut Banana Bread

  1. Prepare 2 cups of all purpose flour.
  2. You need 1 cup of sugar.
  3. You need 1/3 cup of Cocoa powder.
  4. It's 1 teaspoon of baking soda.
  5. It's 1/2 teaspoon of baking powder.
  6. It's 1/2 teaspoon of salt.
  7. Prepare 1 teaspoon of cinnamon powder.
  8. Prepare 2 of over ripe bananas, mashed.
  9. It's 1 cup of oil.
  10. Prepare 1/2 cup of sour cream (or plain full fat yoghurt.
  11. Prepare 2 of eggs (beaten/whisked).
  12. You need 1 teaspoon of vanilla extract.
  13. It's 3/4 cup of chopped walnuts.

I have made this several times and it always comes. Banana bread with crunchy bits of walnut and chocolate! Add the bananas and stir until incorporated. Mix in the flour mixture until just incorporated with a spatula.

Chocolate, Walnut Banana Bread step by step

  1. Pre-heat the oven at 175 Degrees Celsius. Prepare the bread tin by oiling, dusting with flour and lining it with baking paper..
  2. Sift together flour, cocoa powder, baking powder, baking powder, salt and cinnamon..
  3. Into the mashed bananas, add sugar,the oil and eggs, sour cream, and vanilla extract, whisk together until combined..
  4. Pour the wet ingredients into the dry ingredients bowl, combine well and fold in the walnuts..
  5. Pour the batter into the prepared bread tin and bake for 60-70 minutes depending on your oven..
  6. Check at 55 minutes, insert a wooden skewer or knife, if it comes out dry, your banana bread is done. Leave it to cool in the tin for 5 minutes before turning it onto a cooling rack..
  7. Once cool yet a bit warm, slice it up and serve slightly warm..
  8. Allow it to cool down completely before storing the left overs if any😋 in an air tight container..

Pour in the walnuts and chocolate chips and gently fold into mixture. It's time to use up those frozen bananas and make the BEST banana bread ever. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. This is the best banana bread recipe ever! I also added walnuts and the crunch gave a nice touch to the otherwise dense banana texture.