Chocolate Chip Banana Bread. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.
You have your Granny's recipe that is the best. This is a classic banana bread - moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis. You can cook Chocolate Chip Banana Bread using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chocolate Chip Banana Bread
- Prepare 3/4 cup of unsalted butter at room temperature.
- You need 1 1/2 cups of sugar.
- It's 2 of eggs.
- You need 1 1/3 tablespoons of milk.
- Prepare 3 of ripened bananas.
- Prepare 2 cups of flour.
- You need 1 teaspoon of baking soda.
- You need 1/2 bag of chocolate chips - totally your preference on how much you like.
- Prepare of Great add in’s for Banana Bread:.
- Prepare of walnuts.
- Prepare 1/4 teaspoon of cinnamon or nutmeg.
- It's of coconut flakes.
- Prepare of sprinkle some powdered sugar on top.
- You need of sprinkles (make it festive!).
Chocolate Chip Banana Bread This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all. In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda. In a bowl, add the bananas and mash until smooth.
Chocolate Chip Banana Bread step by step
- Preheat oven to 350 degrees.
- In a large bowl, combine the sugar and the butter. Use a mixer on low until combined..
- Add eggs and blend..
- Add milk and the bananas and mix for about 1 minute. The batter may look at little lumpy - that's ok!.
- Add the flour and the baking soda and mix until blended. Fold in the chocolate chips..
- Spray 2 loaf pans with non-cook spray and divide the batter. Pour the batter into the two pans..
- Bake for 45 minutes (mine took a little longer, but my ovens are not so great). You should be able to take a knife or a toothpick inserted into the middle of the loaf and the they should come out clean..
- Remove from the oven and let cool on a wire rack for about 30 - 45 minutes. Remove from pan and serve.
- (I serve one and freeze one... wrap in plastic wrap and then with tin foil and freeze).
Add in the melted butter and stir until well combined. Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth. Yes, I am posting another banana bread recipe because you NEED this chocolate chip banana bread recipe. So many of you love our classic banana bread recipe and our chocolate banana bread recipe and this chocolate chip banana bread is the best of both worlds. It combines both recipes so you get.