Homemade Recipe: Delicious Dark chocolate raspberry banana bread

Dark chocolate raspberry banana bread. Super-moist and incredibly indulgent brown sugar banana bread loaded with dark chocolate chips and raspberries. The Raspberry- Dark Chocolate Banana Bread is more of an afternoon snack than a breakfast. It can be eaten at breakfast, but I wouldn't recommend it.

Place bananas, nut butter, honey and eggs in a food processor or high speed blender and puree until smooth.; Then add cocoa powder, coconut flour, baking soda, baking powder, cinnamon and salt to the food processor and puree until well combined. Thaw overnight in the refrigerator and allow to come to room temperature before serving. Dark chocolate raspberry oatmeal banana bread baked to perfection with oat flour, minimal added sugar, juicy raspberries, and creamy dark chocolate. You can cook Dark chocolate raspberry banana bread using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dark chocolate raspberry banana bread

1. Prepare 1/2 cup of unsalted butter, softened to room temperature.
2. You need 3/4 cup of packed light or dark brown sugar.
3. It's 2 of large egg, room temperature.
4. It's 1/3 cup of plain Greek yogurt.
5. It's 2 cups of mashed bananas, about four large ripe banana.
6. It's 1 teaspoon of vanilla extract.
7. You need 2 cup of all-purpose flour.
8. You need 1 teaspoon of baking soda.
9. Prepare 1 teaspoon of baking powder.
10. Prepare 1/4 teaspoon of salt.
11. It's 1 half of teaspoon cinnamon.
12. Prepare 3/4 cup of dark chocolate chip.
13. It's 1 cup of halved raspberries, toss in 1 tbsp flour.

This healthy banana bread makes the perfect breakfast or afternoon snack. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. With a little help from dark chocolate pieces and ruby-red raspberry preserves, banana bread goes from breakfast standby to brunch standout. This decadent twist on the classic can be made the night before.

Dark chocolate raspberry banana bread step by step

1. Adjust oven rack to lower third position and preheat oven to 350. Lightly spray 2 9 x 5 loaf pan with nonstick spray. Are you one silicone pan..
2. Cream together butter and brown sugar on medium speed, about 3 minutes. On medium speed add the eggs one at a time, beating after each addition. Add in the yogurt, mashed bananas and vanilla on medium speed for 1 minute. Set aside.
3. In a large bowl, toss flour, baking soda and powder, salt, and cinnamon together until combined. Using a spatula, slowly mix the dry ingredients into the wet ingredients. Slowly stir together until no more flower Pockets remain. Do not overmix. Gently fold in the raspberries and chocolate.
4. Pour batter into prepared baking pan. May sprinkle additional chocolate chips if desired. Bake for 60 to 65 minutes, Loosely covering the bread with aluminum foil at the 30-minute mark to prevent thighs from getting too Brown. A toothpick inserted in the center of the loaf will come out clean when bread is done. Allow bread to cool completely in the pan before slicing..

The morning of, simply drizzle with melted chocolate and raspberry preserves. Full of fresh blueberries, raspberries, and dark chocolate chips, this Berry Banana Bread is loaded with goodness and is the perfect breakfast, snack, or dessert!. Thanks to our sweet friends at Driscoll's for sponsoring today's post. Without them, we wouldn't be able to stuff our faces with this ah-mazing Berry Banana Bread. Spray four mini loaf pans with non-stick cooking spray and line the bottoms with parchment paper; set aside.