Homemade Recipe: Appetizing Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free

Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free. Healthy, gluten free banana oat breakfast bars that taste like just like banana bread. Easy to make and even easier to eat! Plus, no flour, butter, eggs, or dairy make this recipe vegan and gluten free!

If the mixture is really wet, add a few tablespoons of oats (see notes). Just made some of thesehoc (without the chocolate), im not a vegan but trying to adjust my diet,I. Add Chocolate Chips to banana bread and you will get this amazing Healthy Chocolate Chip Banana Bread recipe that is made with oatmeal and whole wheat flour. You can cook Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free

1. It's 2 1/4 cup of Gluten-free oats.
2. You need 1/2 tsp of Baking powder.
3. You need 1/2 tsp of Baking soda.
4. Prepare 1/4 tsp of Salt.
5. You need 1 tsp of Cinnamon.
6. You need 3 medium of Ripe bananas.
7. You need 2 tsp of Vanilla extract.
8. It's 1/4 cup of Unsweetened applesauce.
9. It's 1/4 cup of Honey.
10. Prepare 1/3 cup of Chocolate chips.
11. Prepare of For drizzle.
12. It's 2 tbsp of Chocolate chips.
13. Prepare 1/2 tsp of Coconut oil.

Super moist, so delicious and the best part? The best healthy banana bread you will ever have. Featuring hearty ingredients like peanut butter and oats, these homemade bars are also super customizable! My favorite vegan banana oat bars. 🙂 Vegan, Gluten-Free, Dairy-Free, Healthy.

Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free instructions

1. Preheat oven to 350°F. Spray 9x9 inch baking pan with nonstick cooking spray..
2. To make oat flour: Place oats into blender or food processor and blend for 1-2 minutes until oatmeal resembles flour. You may need to stop blender and stir oats a couple of times to ensure that all oats have been blended. Transfer oat flour medium bowl; whisk in baking powder, baking soda, salt and cinnamon; set aside..
3. Place bananas, vanilla, applesauce, and honey into blender; blend 1-2 minutes or until smooth and creamy. Add to oat flour mixture and mix until just combined..
4. Gently fold in 1/3 cup of chocolate chips. Pour batter into prepared pan, spreading evenly with rubber spatula. Bake for 15 minutes or until knife inserted into center comes out clean or with just a few crumbs attached. Cool 10-15 minutes on wire rack..
5. Prepare drizzle by adding 2 tablespoons of chocolate chips and coconut oil in microwave safe bowl. Microwave on high 30 seconds; stir well to combine then drizzle over the top of bars. Cut bars into 16 squares and enjoy!.

Remember how I told you a few posts ago that my mom sometimes He'd very much rather enjoy this moist chocolate chip banana bread recipe in the morning. Every morning, we have our bowls of oatmeal and I'm. These healthy vegan oat bars are gluten-free, delicious & easy to make! No sugar needed and lots of add-ons possible to create great oatmeal breakfast Breakfast bars come in all shapes and sizes. From crunchy to chewy, soft, fruity, or nutty - we love all variations of this convenient and tasty snack.