No Fail Recipe: Yummy Banana Bread with chocolate glaze ...cooking light

Banana Bread with chocolate glaze ...cooking light. Combine sugar and butter in a bowl, beat with a mixer at medium speed until well blended. Add banana, milk, sour cream, and egg whites. Weight or lightly spoon flour into dry measuring cups; level with a knife.

Most tempting of all our quick breads. Johnson, has been a consistent staff and reader favorite. View Recipe: Banana, Chocolate, and Hazelnut Dip Made with Greek yogurt and light sour cream, this delicious spread makes a guilt-free treat. You can have Banana Bread with chocolate glaze ...cooking light using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Banana Bread with chocolate glaze ...cooking light

1. Prepare 1 cup of sugar.
2. You need 1/4 cup of butter softened.
3. You need 1 2/3 cup of mashed ripe bananas....usually 3 bananas.
4. You need 1/4 cup of fat free milk.
5. You need 1/4 cup of reduced fat sour cream.
6. Prepare 2 large of egg whites.
7. You need 9 oz of unbleached all purpose flour......about 2 cups.
8. It's 1 tsp of baking soda.
9. Prepare 1/2 tsp of salt.
10. Prepare 1 of cooking spray.
11. You need 2 1/2 tbsp of half and half.
12. You need 2 oz of semisweet chocolate finely chopped.

Serve on graham crackers, or add it to a peanut butter sandwich for a touch of sweetness without loading it up with calories. This classic banana bread is a no-fail, delicious-every-time kind of recipe. We love the moist texture and simple flavor. Cooking Light may receive compensation for some links to products and services on this website.

Banana Bread with chocolate glaze ...cooking light step by step

1. preheat oven to 350.
2. combine sugar butter in bowl. beat with mixer at medium speed until well blended.
3. add banana, milk, sour cream, and egg whites.
4. weigh or lightly spoon flour into dry measuring cups, level with knife..
5. combine flour, bAking soda, salt, stirring with whisk.
6. add flour mixture, best just til blended...do not over beat..
7. spoon batter into 9 x 5 metal loaf pan covered with cooking spray.
8. bake 350 for 1 hour or until wooden pick inserted in center comes out clean.
9. cool in pan 10 minutes. remove from pan and cool on wire rack.
10. place half and half and chocolate in microwaveable bowl.
11. microwave at high for 1 minute, stirring every 20 seconds or until chocolate melts stirring until smooth.
12. cool slightly and drizzle over bread.

Try spreading Soom's chocolate-sesame spread over each slice for an extra tahini hit. Expert tip: whenever you find yourself with over-ripe bananas but without time to make a banana bread loaf, peel the bananas and freeze them, then simply defrost and add to your banana bread recipe when you're ready to make it. We're not kidding when we say the peanut butter-glazed banana bread pictured here is one of the tastier treats to come out of our kitchen. And despite the rich flavor, our recipes don't use a cup of oil or butter, as many others do; we use less than half that without sacrificing the moist texture that makes banana bread a treat. Bundt pans come in varying designs and sizes.