Moist eggless banana bread. TIPS AND TRICKS TO MAKE THE BEST EGGLESS BANANA BREAD. You can swap up to half the flour for whole wheat or another favorite whole-grain flour. You can use white sugar instead of brown sugar.
Add the banana mixture into the mixing bowl with the dry ingredients. Mix gently by hand, just enough to form a thick, clumpy batter. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency. You can have Moist eggless banana bread using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Moist eggless banana bread
- It's 1 of large ripe banana.
- It's 1/8 cup of melted butter (or flavorless oil).
- Prepare 3 tablespoons of aqua faba (or 1 egg).
- Prepare 1/2 cup of sugar.
- You need 3/4 cup of flour.
- You need 1/2 teaspoon of baking soda.
- Prepare 1 pinch of salt.
- You need of Optional- chocolate chips/dry fruits/nuts.
Fold in chocolate chips and/or walnuts, if using. Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. After I posted this recipe, it was tried and tested successfully by many readers. This banana bread recipe is made with whole wheat flour (wholemeal flour) but all-purpose flour can be substituted instead.
Moist eggless banana bread step by step
- Mash 1 ripe banana with a fork until there are no lumps..
- Mix 1/8 cup melted butter, 3 tablespoons aqua faba (or 1 egg) and 1/2 cup sugar to form a smooth liquid..
- Mix together 3/4 cup flour, 1 pinch salt and 1/2 teaspoon baking soda..
- Add the dry ingredients to the wet ingredients through a sieve. Fold until the flour is incorporated. Add the chocolate chips..
- Bake in a loaf pan in a pre-heated oven at 325 F for 55 minutes..
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