Banana Bread. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. You can cook Banana Bread using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Banana Bread

It's 220 g of softened butter.
Prepare 300 g of sugar.
Prepare 1 packet of vanilla sugar.
You need 2 of eggs.
Prepare 4 of very(!) ripe bananas, mashed with a fork.
It's 375 g of flour.
It's 2 teaspoons of bicarbonate of soda.
You need 1 pinch of salt.
Prepare 250 ml of Greek yogurt.
It's 100 g of chocolate chips or coarsely chopped, bake-proof chocolate.
You need 1 of Bundt- or Gugelhupf cake tin.

This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Stir in the sugar, beaten egg, and vanilla extract. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana Bread step by step

Preheat the oven to 180°C (upper and lower heat). Grease the cake tin..
Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min..
Stir in one egg after the other. Mix until you get a smooth mixture..
Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!.
Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well..
Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much..
Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time..
Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter..

An hour of waiting while your house fills with tempting aromas and then you'll be snacking on your very own slice of warm, fresh-baked banana bread. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. Get easy to make banana bread recipes for your next meal or gathering. Taste of Home has lots of great banana bread recipes including low fat banana bread, chocolate chip banana bread, and more banana bread recipes.