Café au lait & Choco Banana Buns. This mellow café au lait recipe features steamed milk mixed with strong hot coffee. It is a popular beverage in many cultures, especially in France. Café au lait is a French coffee drink.

Café au lait spots are a type of birthmark characterized by flat patches on the skin. Café au lait spots are harmless and normal, with some people having anywhere from one to three spots. Rich, Dark Roast Coffee beautifully complemented by Whole Milk in one single capsule. You can have Café au lait & Choco Banana Buns using 9 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Café au lait & Choco Banana Buns

You need 21/2 cups (300 g) of bread flour.
Prepare 2 tsp (6 g) of instant dry yeast.
Prepare 2 Tbsp (30 g) of sugar.
You need 1/2 tsp (3 g) of salt.
You need 2 Tbsp (30 g) of unsalted butter.
It's 2/3 cup (160 ml) of lukewarm strong coffee.
Prepare 11/2 Tbsp of milk powder.
It's 1 of large banana, divided.
It's 48 of chocolate chips.

Our talented coffee creators have combined the intensity of pure Robusta coffee with the soft. Borrowed from French café au lait (literally "coffee with milk"). café au lait (countable and uncountable, plural café au laits). A mixture of coffee and hot milk. Coffee and hot milk served in separate jugs as a breakfast drink. a light coffee colour. caffè latte, latte. café noir. café au lait spot. cafe au lait.

Café au lait & Choco Banana Buns step by step

Place flour, yeast, sugar, salt and a half of banana(chopped or mushed) in a large mixing bowl..
Mix lukewarm coffee and milk powder well, then add it to the bowl. You can use 2/3 cup lukewarm milk and 1Tbsp instant coffee instead..
Mix well until you can form a ball with the dough. Add butter and combine well..
Beat the dough! At the beginning it's sticky, but it should get smoother and more easier to handle. I beat it about 200 times :).
Form into a ball and cover. Let it rise 50 mins..
Slice the rest of the banana into 12 even pieces..
When you can insert your finger into the dough and the hole stays, it's done..
On a floured surface, cut the dough into 12 even pieces and make 12 balls..
Flatten the balls with a rolling pin or your hands. Place on top a sliced banana and 4 chocolate chips, or chunks of your favourite chocolate bar..
Wrap them and hold tight. Put it into your lined muffin tin. Tied part should be on the bottom..
Let them rise for 30 minutes covered with plastic wrap..
Preheat your oven 370°/190°. Bake 13 mins or until the top is brown..
Remove them from your oven and let them cool enough to handle..
Serve warm or room temperature!.

The French café au lait sounds fancier than it is—espresso with hot (usually steamed) milk added. This is not to be confused with white coffee, which is espresso with cold milk added. Enjoyed the world over, Café au lait ("Caf-A O lay") simply means "coffee with milk" in French. Easy to make but difficult to master, a café au lait is known for its bold coffee flavor and smooth finish. Cafe au lait and a croissant or buttered toast is a simple, scrumptious breakfast.