Banana bread. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.
Banana bread first became a standard feature of American cookbooks with the popularization of. From basic Banana Bread Recipes to Allergy Banana Bread Recipes ! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. You can cook Banana bread using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Banana bread
- You need 2 of bananas.
- You need 1 cup of flour(I used cornflour and wholewheat flour 50:50).
- You need 2 tbsp of sugarless(dutch)cocoa powder.
- Prepare 2 tsp of cinnamon.
- You need 1/2 cup of nuts(I used only walnut).
- It's 1 tsp of oil(olive/coconut or any other type of oil).
- It's 1/2 cup of water.
- It's 1 tsp of vanilla essence.
- You need 1/2 packet of baking powder.
- It's 1 pinch of salt.
- It's 2 tbsp of sweetener(I used eritrit).
Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas.
Banana bread instructions
- Smash the bananas with a fork in a large bowl..
- Then add all the other ingredients to the banana and mix them well..
- Take this mix into a tray which is covered with baking paper and a bit of butter or oil. Bake it for about 30 minutes at 200°C..
See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better.