Homemade Recipe: Perfect Banana Bread Pudding

Banana Bread Pudding. When I visited my grandmother in summer, I always looked forward to the comforting pudding she'd make. Banana Bread Pudding Recipe photo by Taste of Home. Bread, bananas and chocolate chips are featured in this bread pudding.

I am amazed at how many different types of bread pudding there are. When we have yellow ripe bananas, this banana bread pudding recipe is a great way to use them in this incredible dessert. First you are going to use a loaf of french bread or I have even used a loaf of. You can have Banana Bread Pudding using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana Bread Pudding

1. You need 1/2 loaf of Old Muffin bread (ie Banana Bread).
2. Prepare 3/4 cup of sugar.
3. It's 3 of Eggs.
4. Prepare 1 tsp of vanilla extract.
5. It's 1 tbsp of ground cinnamon.
6. You need 1 1/4 cup of whole milk.
7. You need 2 tbsp of butter.
8. It's 1 of Toppings: ie Banana, Chocolate, Almonds.

Vanilla pudding mix is the secret ingredient in this easy banana bread. It makes the loaf super moist (sorry!) and We may earn commission from the links on this page. This Banana Bread Pudding recipe is suitable for dairy free and vegetarian diets. We are big banana fans around here.

Banana Bread Pudding step by step

1. Pretty heat oven to 350.
2. Break up stale muffin bread into small pieces and lay evenly in loaf pan.
3. Melt butter and drizzle over bread in pan.
4. Crack eggs into large bowl and wisk in sugar, cinnamon, and vanilla until completely blended..
5. Then wisk in milk slowly and drizzle over bread in pan..
6. Use fork to make sure all of bread is soaking in mixture. Then choose toppings. I put sliced banana, grated almonds and grated bittersweet chocolate on..
7. Cook for 45 mins or until spongy. Let cool and serve with powdered sugar or chocolate sause on top! Enjoy!.
8. .

We used real banana bread in our Banana-bread Bread Pudding. Serve warm, straight from the oven. Bread pudding, but better-with banana bread instead of regular bread, and filled with even more sliced bananas inside. This rich version of bread pudding was developed by SAVEUR associate food editor Kellie Evans, who recommends it as a great way to use up overripe bananas or soon-to-go-stale bread. Have you ever made bread pudding from banana bread?