Homemade Recipe: Delicious Soft Banana Bread Cookies

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Soft Banana Bread Cookies. Banana Bread Cookies are a delicious bite-sized version of the classic banana bread dessert loaf with a yummy homemade cream cheese frosting on top. After you've made these yummy cookies, you should definitely take a look at our Cream Cheese Filled Banana Bread, Banana Pudding Poke Cake and Chocolate Chip Banana Muffins. Line a couple baking sheets with parchment paper and lightly grease with cooking spray.

Soft Banana Bread Cookies Add chocolate chips and stir in gently. Soft Frosted Banana Bread Cookies PRINT RECIPE. Soft, healthy banana cookies made with a mix of almond and coconut flour to make them gluten and grain free! You can have Soft Banana Bread Cookies using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Soft Banana Bread Cookies

  1. Prepare 3 large of rip bananas.
  2. It's 1 cup of Sugar.
  3. Prepare 1 stick of Butter.
  4. It's 2 of Eggs.
  5. Prepare 1 tsp of Vanilla.
  6. It's 2 cup of All purpose flour.
  7. It's 1 tsp of Baking soda.
  8. It's 1 cup of Semi sweet chocolate chips.
  9. It's 1 cup of Chopped walnuts.

These gluten free banana cookies taste like a slice of your favorite banana bread and are topped with a luscious cream cheese frosting for a delicious treat everyone loves. I scrapped the loaf of banana bread I was making and quickly made the entire batter into cookies!. My favorite part of these Soft & Chewy Cookies is that is is LITERALLY banana bread. And since Banana Bread is considered a breakfast, snack and dessert item, I therefore declared these cookies to also be breakfast, snack and dessert items too!.

Soft Banana Bread Cookies instructions

  1. Preheat oven to 350.
  2. Beat together butter and aura until light and fluffy. Then add in eggs, vanilla and bananas..
  3. On low speed mix in flour and baking soda until combined..
  4. Stir in chocolate chips and walnuts. (Mixture will be very wet).
  5. Drop by teaspoon full on cookie sheet about 2 inches apart..
  6. Bake for 9-12 minutes or until edges start to turn a light golden brown color..

My daughter LOVES when I send her to school with. These flavorful banana oatmeal cookies smell and taste like your favorite banana bread in the form of a cookie. They bake up soft and chewy and stay moist for days! Why this recipe is so great: Easy to make - This easy recipe is all made in one bowl. Just cream the butter and sugars, mix in the wet ingredients, then mix in the dry ingredients.