Banana Bread. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

This healthy banana bread is everything you want in banana bread. It's moist and dense and full of flavor. I made a batch shared a few slices with my friends and they could not believe it was "healthy". You can cook Banana Bread using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Banana Bread

You need 1/3 cup of Shortening or Butter.
It's 1/2 cup of Sugar.
It's 2 of Eggs.
You need 1 3/4 cup of sifted All-Purpose Flour.
Prepare 1 tsp of Baking Powder.
Prepare 1/2 tsp of Baking Soda.
It's 1/2 tsp of Salt.
It's 1 cup of Mashed Ripe Banana.
You need 1/2 cup of Chopped Walnuts (Optional).
It's 1 cup of Chocolate Chips (optional).

Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas.

Banana Bread instructions

Preheat the oven to 350..
Cream together the shortening or butter and sugar; add eggs and beat well. Sift together the dry ingredients; add to creamed mixture alternating with the banana, blend well after each addition. Stir in nuts (optional)..
Pour into a well greased 9x5x3 loaf pan; sprinkel with nutmeg and bake for 45- 50 minutes or until done. Remove from pan; cool on wrack..

Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is a type of bread made from mashed bananas.