Recipe: Delicious My Grandmother's Southern Banana Bread

My Grandmother's Southern Banana Bread. My Grandmothers banana bread recipe has been a favorite by anyone who has tasted it. Now i am giving it to you! This recipe isn't my grandmother's banana cake recipe.

Banana bread always makes me think of these jade fire king dishes that I have (and use often in my photographs). Back in the early eighties, my mother took up an interest in collecting antique dishes. She mostly collected the pink cabbage rose depression glass, which was pretty expensive. You can cook My Grandmother's Southern Banana Bread using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of My Grandmother's Southern Banana Bread

1. It's 2 cup of Self Rising Flour.
2. Prepare 1 stick of Butter (Not Margarine!!) Softened to room tempature.
3. It's 1/2 cup of Dark Brown Sugar, Packed.
4. It's 1/2 cup of Granulated Sugar.
5. You need 2 of Eggs, Room Tempature.
6. It's 1/2 cup of Sour Cream (or You can use vanilla or plain yogurt).
7. Prepare 4 large of Bananas, Very Ripe.
8. You need 1 tsp of Baking Soda.
9. It's 1/2 cup of chopped nuts.
10. It's 1/2 cup of Mini Chocolate Chips (Optional).
11. It's 2 tsp of Vanilla Extract.

This Southern Banana Pudding is an heirloom family recipe and classic Southern dessert! Airy meringue atop creamy banana pudding is a Grandmother always made hers with a towering meringue on top of the pudding that was light as air and the perfect combination with the rich pudding. Moist and delicious, this easy banana bread recipe is a Yankee staff favorite. a grandmother's southern banana pudding. Banana chunks and a hint of lemon juice bring out a wonderfully fresh fruity taste in this pillowy-soft quick bread.

My Grandmother's Southern Banana Bread step by step

1. Preheat Oven to 325°F..
2. Butter 2 loaf pans very well..
3. Cream Butter.
4. Add granulated sugar & beat well..
5. Add brown sugar & mix well..
6. Add both eggs & combine until sugars are no longer grainy. Mix maybe 3-4 minutes..
7. Add Sour Cream & mix well..
8. Add baking soda to flour & sift the flour mixture together..
9. Add flour gradually to the butter mixture..
10. Mash bananas with a fork, add to your batter. Mix bananas into batter with mixer on low until just combined..
11. Add Vanilla Extract, nuts, & chocolate chips. Mix on low speed until just combined..
12. Bake at 325F, for 60-75 minutes. It is done when You put a toothpick into center of bread & it comes out clean, or just a few crumbs on it..
13. I hope You enjoy my Grandmother's Recipe..

This Sourdough Banana Bread recipe will make your house smell so good while it is cooking. The bread is light, easy to make and is another way to use your sourdough starter. My family loves it and it's a great way to use up bananas, too. Why Southern Grandmothers Always Made Orange Juice From Frozen Store-Bought Concentrate. This banana bread recipe comes from my grandfather in Minnesota, who used to make the best breads I've ever tasted.