Easiest Way to Make Yummy My banana bread

Healthy, Easy, Delicious, fresh and Yummy Recipe.

My banana bread. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Substitutions for a Healthy Banana Bread My sister Anna made this into a honey banana bread; replacing sugar with honey. Use organic whole wheat flour instead of all-purpose flour.

My banana bread Banana bread recipes typically call for buttermilk, or else milk and lemon juice, to help acidulate the batter. It's not that I want my banana bread to pass for a pumpkin spice latte, but amping up the. Easy homemade Banana bread recipe is not only the best way to use up over-ripe bananas, but it's possibly the For the longest time I've been wanting to give you all my best banana bread recipe. You can have My banana bread using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of My banana bread

  1. Prepare 1 cup of Mashed ripe bananas (3-4).
  2. It's 1/3 cup of Buttermilk or substitute.
  3. You need 1/4 cup of Vegetable oil.
  4. It's 2 of Eggs.
  5. You need 1/4 cup of Butter, melted.
  6. Prepare 1/2 cup of White sugar.
  7. It's 1/2 cup of Packed brown sugar.
  8. You need 2 cup of All purpose flour.
  9. Prepare 1 tsp of Baking soda.
  10. It's 1/2 tsp of Salt.
  11. Prepare 1 tsp of Vanilla.
  12. Prepare 1/2 cup of Chopped pecans or chocolate chips.

Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. This banana bread freezes and reheats well. It's everything that I've ever wanted in banana bread and I couldn't wait to share it with you all. This tender and foolproof banana bread with a crisp crust is my go-to recipe.

My banana bread step by step

  1. Preheat oven to 350°F.
  2. Spray two 9 x 5 inch loaf pans with nonstick spray.
  3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes.
  4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined.
  5. Add the eggs: Whisk until completely combined and the mixture is smooth..
  6. Add the milk and vanilla: Whisk the milk and vanilla into the batter..
  7. Add banana to mixture and stir.
  8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix.
  9. Stir in nuts or chocolate.
  10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean.
  11. Or makes 12-16 muffins.. Bakes for 20-25 minutes.

It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day. Banana bread is one of those things people rarely make on purpose. Even though you know you're Then you remember banana bread, and long story short, you realize you're not a bad person…in fact. Meet my new favorite banana bread - Buckwheat Banana Bread! Nutty, delicious buckwheat flour has been a great addition to my kitchen pantry!