No Fail Recipe: Delicious Tali's Super Moist Banana Bread

Tali's Super Moist Banana Bread. Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside. Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch.

It's gluten-free, grain-free and dairy-free and the Fresh from the oven banana bread that smells out your entire kitchen with ALL the delicious smells is quite possible one of the best things in the world. Super Moist Banana Bread with yogurt - what is the trick to keeping it very moist? Now back to this super moist banana bread-I also tossed in some chocolate chips to jazz things up. You can have Tali's Super Moist Banana Bread using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Tali's Super Moist Banana Bread

1. Prepare of Wet ingredients.
2. You need 3 of Very Ripe Bananas.
3. It's 2 of Eggs.
4. You need 1/2 cup of Soft Sitck Butter.
5. It's 2 tbsp of Sour cream.
6. Prepare 1 tsp of Vanilla.
7. You need of Dry ingredients.
8. Prepare 1 cup of Sugar.
9. You need 2 cup of Flour.
10. Prepare 1/2 tsp of Baking Powder.
11. Prepare 1/2 tsp of Baking soda.
12. It's 1/2 tsp of Salt.
13. You need of Optional ingredients.
14. Prepare 3/4 cup of Nuts, Chocolate chips, Raisens, dried cranberrys, etc..
15. Prepare of On finished loaf.
16. It's 2 tbsp of Butter for brushing on loaf.

After, what's better than bananas and chocolate chips? When baking with bananas always go for ripe bananas because the sugar content in them is more concentrated they are ripe. This recipe creates super moist banana bread. I think the sour cream has something to do with it.

Tali's Super Moist Banana Bread step by step

1. Preheat oven to 350°F.
2. Grease one loaf pan.
3. Mash the bananas until consistency of pudding.
4. Add all remaining wet ingredients.
5. Mix well.
6. In a separate bowl, combine the dry ingredients.
7. Add dry ingredients to the wet ingredients.
8. Mix until ingredients are incorporated.
9. Pour mixture into greased loaf pan.
10. Place in preheated oven and bake for 50-55 minutes checking at 50 for doneness.
11. After removing from oven, brush the top with butter.
12. Slice and serve with more butter, or cream cheese.

This banana nut bread has a sweet and crunchy topping. One of the things I love most about banana bread is that I almost always have everything I need in my pantry and refrigerator. This moist banana bread recipe is one of my most popular recipes of all time. Allow your banana bread loaf to first cool, then slice it with a bread knife, and wrap each piece with plastic wrap. I then store the individually wrapped pieces in a freezer bag, just to ensure they stay sealed nice and tightly.